Saute 1/2 onion, 4 stalks of celery, 2-3 andouille sausages, and garlic, in 3tbl butter. When all that shit has cooked down, add 2tbl creole seasoning and stir that bitch around for a few minutes. Add a can of kidney bean (including juice) and 1 can stock (NOT beef, retard). I simmered this junk for about 30 min and it was not thickening to my standards so I added 5tbl flour and simmered for another 30 min. At the end I tossed in some green onions and then removed it from heat. This was seriously the fucking bomb so you are a fucking douche bag if you don't make this. Serve over rice. Eat it.
Friday, December 18, 2009
Andouille Red Beans and Rice
I still had some sausages from when I made that Jersey Shore Quiche so I needed to make quick work with them. This was my first attempt at red beans and rice and needless to say it turned out to be fit for the Gods. I am just super fucking awesome like that, bitches. Let's begin:
Saute 1/2 onion, 4 stalks of celery, 2-3 andouille sausages, and garlic, in 3tbl butter. When all that shit has cooked down, add 2tbl creole seasoning and stir that bitch around for a few minutes. Add a can of kidney bean (including juice) and 1 can stock (NOT beef, retard). I simmered this junk for about 30 min and it was not thickening to my standards so I added 5tbl flour and simmered for another 30 min. At the end I tossed in some green onions and then removed it from heat. This was seriously the fucking bomb so you are a fucking douche bag if you don't make this. Serve over rice. Eat it.
Saute 1/2 onion, 4 stalks of celery, 2-3 andouille sausages, and garlic, in 3tbl butter. When all that shit has cooked down, add 2tbl creole seasoning and stir that bitch around for a few minutes. Add a can of kidney bean (including juice) and 1 can stock (NOT beef, retard). I simmered this junk for about 30 min and it was not thickening to my standards so I added 5tbl flour and simmered for another 30 min. At the end I tossed in some green onions and then removed it from heat. This was seriously the fucking bomb so you are a fucking douche bag if you don't make this. Serve over rice. Eat it.
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8 comments:
Hey, Asshole Cooker, glad to see that you're posting again.
Dare I make a suggestion and risk a beat down?
Here in Louisiana, we have a red beans and rice on Mondays tradition.
Instead of the flour, try this trick: After beans are well cooked, ladle out a cup or so of beans and mash the dog piss out of them and return to pot. Beans are now thickened.
Serve with piping hot cornbread.
Eat it.
You're welcome.
Good suggestion! Thanks!
any other tips/recipes from Katrina Country?
I love the food from those parts...when it isn't underwater.
Underwater food is the best kind, Oh Great Marinater of Sphincters, think shrimp, crab, fish, crawfish and rice.
You cook more than I do so wouldn't want to presume to teach something you already know. Have you tried Camellia brand red beans? Look on the "ethnic" food aisle or start kissing my ass now and maybe I'll mail ya some.
Check out this link
http://www.camelliabeans.com/monday.html
shhh! here is a secret...I don't really know shit, I just pretend to know what I am talking about and these stupid fucking idiots listen to me! What a bunch of suckers!
I have not seen that particular brand but I will look for them! Thanks for the heads up!
Have you seen my blog entry about you and your assholery ways? It was posted back when you did your shock therapy stint and weren't posting.
Check it out here
http://skitzoleezra.blogspot.com/2009/12/great-blog-find.html
I was not aware of that.
Thanks Dude!
CHICK!
I'm a chick, dude!
Oh, and.
You're welcome.
I know you are a chick, dude.
Relax up on it!
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