"Dude, seriously? Quiche again? What the fuck is your damage? We are going to have to hold a quiche intervention to get you off that shit." Shut up! Quiche is quite possibly the best foodstuffs medium ever and if you don't recognize that you can kiss my fucking ass, douche. Let's begin:
Make a
pie crust, form it into the pan, and fridge it. I didn't get real artistic with the crust edging here since I really don't give a fuck and I am just hungry. Cover the bottom with grated cheddar cheese and top with thin slices of red onion and diced tomato (seeded and cleaned). Top with twelve strips of cooked bacon (torn into pieces). I went kinda overboard with the bacon on this one. Feel free to only use eight strips like a big baby if you want. Might I point out you only have a few days before the New Year so get your hedonism in while you can.
Pour in your egg mixture. I added some S&P, minced garlic, ~1/3c sour cream, and a splash of water to my eggs. Bake it at 375 for about 45 min. On a side note I had a quiche at a local breakfast place not too long ago and it was overpriced and tasted like shit. I will never make that mistake again. I also saw some trashy looking quiche at my local market for $12 a pop. Who the fuck are they kidding? Certainly not me, the "King of Quiche." Eat it.
Make a pie crust, form it into the pan, and fridge it. I didn't get real artistic with the crust edging here since I really don't give a fuck and I am just hungry. Cover the bottom with grated cheddar cheese and top with thin slices of red onion and diced tomato (seeded and cleaned). Top with twelve strips of cooked bacon (torn into pieces). I went kinda overboard with the bacon on this one. Feel free to only use eight strips like a big baby if you want. Might I point out you only have a few days before the New Year so get your hedonism in while you can. 
Pour in your egg mixture. I added some S&P, minced garlic, ~1/3c sour cream, and a splash of water to my eggs. Bake it at 375 for about 45 min. On a side note I had a quiche at a local breakfast place not too long ago and it was overpriced and tasted like shit. I will never make that mistake again. I also saw some trashy looking quiche at my local market for $12 a pop. Who the fuck are they kidding? Certainly not me, the "King of Quiche." Eat it.
21 comments:
still queefing out the quiche queer?
show me some kickass homemade asian dish again, that last one was straight tits.
Finally some Bacon. I am the only one that eats quiche here. You can also make them with out a crust and call in a frittata. Saves calories and work you know.
What Asian dish are you referring to? By the way Asian food fucking sucks shit. I don't live on 82nd Ave.
Frittatas blow
HAHA!!! You follow "waxaholic?" You fucking loser! Nerd alert! This is not a drill! HAHA!!!
Your cop out quiche's are starting to burn my britches Asshole. I mean I don't want an Asian recipe or anything but some diversity in your white trash recipes would be awesome darling. =) Provence or Buere Blanc in that trailer of yours would be flattering.
Kiss my ass! I make what I want and you will love it!
I think you just like sayin' "quiche"...it brings out your feminine side quite nicely.....
I prefer to say quiche and stay off my knees.
I just licked my monitor and it didn't taste any thing remotely like that yummy pic of bacon quiche goodness.
Not at all fulfilled,
I am,
Skitzo Leezra
mmmm...I just got done eating a honkin' slice for lunch...mmmmm...SO good and fulfilling!
Quiche makes my farts smell pretty wicked. How do you and the wifey deal with your quiche stinkies?
I thought waxaholic had something to do with enjoying non hairy women! Are you telling me I was misunderstanding the them of a blog, sir? Is yours not about anal cooking? What the hell is this, and what's the difference between a flapjack and a pancake? Questions? Enjoy the snow
You must love asian dishes, you eat tofu damn near 6 days a week, until you get to meat eating day, and that's only if you did all your chores for the week. the dishes don't clean themselves
My flatulence is respected in my household.
The snow is awesome! I slipped and slided all the way to the Nite Hawk!
Uh...who the fuck eats tofu? Not me! Oh wait...are you referring to the soy-protein dishes I make? Hrmmm...
Yea but do you put it in Tupperware? I'm gauging your definition of respect is all.
I most certainly do not put my flatulence in tupperware.
Makes me hungry just looking at it.
They know not what they say, Asshole...quiche is a damn tasty way to use leftovers and stretch a budget when times are tight! Nothing sissyfied about that!
=^..^=
Damn right!
This doesn't look half bad. Depending up which half you are looking at.
PussDaddy
No way! It ALL looks good!
Post a Comment