Make a pie crust, form it into the pan, and put it in the fridge. In a small bowl mix 2/3c brown sugar, 1/4c white sugar, 1tsp salt, 1 1/4tsp cinnamon, 3/4tsp ginger, 1/4tsp nutmeg, and 1/8tsp allspice. In a large bowl whisk 2 eggs and 2tsp vanilla (I like vanilla). Toss in your sugar mixture and 15oz canned pumpkin. Gradually add 1 can of evaporated milk. Pour it into your crust and bake for 55 minutes at 375 deg. Let her eat it.
Thursday, December 17, 2009
Pumpkin Pie II
So after I made that bomb ass pumpkin pie my woman was like "make me a real one! I don't dig that gourmet shit as my palate is far inferior to yours!" Apparently she desired a pumpkin pie that was made according to the recipe on the can. This coming from the same person who only likes that shitty jellied cranberry sauce that comes out of the can with the imprinted ridges still intact. As you can imagine my lady's culinary tastes just scream "class." This is what I have to deal with. So I indulged her and made a traditional pumpkin pie with a few tweeks so I felt better about myself. Let's begin:
Make a pie crust, form it into the pan, and put it in the fridge. In a small bowl mix 2/3c brown sugar, 1/4c white sugar, 1tsp salt, 1 1/4tsp cinnamon, 3/4tsp ginger, 1/4tsp nutmeg, and 1/8tsp allspice. In a large bowl whisk 2 eggs and 2tsp vanilla (I like vanilla). Toss in your sugar mixture and 15oz canned pumpkin. Gradually add 1 can of evaporated milk. Pour it into your crust and bake for 55 minutes at 375 deg. Let her eat it.
Make a pie crust, form it into the pan, and put it in the fridge. In a small bowl mix 2/3c brown sugar, 1/4c white sugar, 1tsp salt, 1 1/4tsp cinnamon, 3/4tsp ginger, 1/4tsp nutmeg, and 1/8tsp allspice. In a large bowl whisk 2 eggs and 2tsp vanilla (I like vanilla). Toss in your sugar mixture and 15oz canned pumpkin. Gradually add 1 can of evaporated milk. Pour it into your crust and bake for 55 minutes at 375 deg. Let her eat it.
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8 comments:
That's a perfect pie!
Your wife must have broken taste buds. Put some whipped cream or something on that shit.
I had whipped cream but one drunken evening it was left on the countertop all night long and I have neglected to purchase anymore.
dude, you gotta try a "sweet tater pie" but don't muck it up.
Hey dumbass!
http://cookingforassholes.blogspot.com/2009/04/sweet-potatoes-fucking-blow.html
i aint got time to look back thru all that, thanks for the link.
It could be worse, m'dear. Hubby's niece (high-maintenance bee-yotch), was squawking on about how she made a "real, home-made pie" for Thanksgiving, and how she was a "real cook" because she used a frozen pie crust and a pour-n-bake filling from the organic market. No, she's not a kid...she's 30! Stupid fucking git!
That is seriously depressing...
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