Take your trout and wash it inside and out and pat it dry with some paper towels. Melt some butter and squeeze some lemon juice into it. Brush that baby down, inside and out, sprinkle some flat leaf parsley on it and in it, roll it up in some tin foil, and fridge it for about an hour. Put it in a 425 deg oven for about twenty minutes (still in the tin foil). To make the sauce, finely dice some cucumber and dill and mix it with some sour cream and lemon juice. Taste as you go to determine the proper proportions. Plate the fishy as seen above. Think I had enough sauce? Eat it.
Saturday, December 26, 2009
Whole Roasted Trout with a Cucumber Dill Sauce
So for the same Christmas Dinner I made a whole trout for the two pescatarians. It turned out incredible well, of course, and I figured I would share my amazing recipe with you peons since you always fuck up fish. Let's begin:
Take your trout and wash it inside and out and pat it dry with some paper towels. Melt some butter and squeeze some lemon juice into it. Brush that baby down, inside and out, sprinkle some flat leaf parsley on it and in it, roll it up in some tin foil, and fridge it for about an hour. Put it in a 425 deg oven for about twenty minutes (still in the tin foil). To make the sauce, finely dice some cucumber and dill and mix it with some sour cream and lemon juice. Taste as you go to determine the proper proportions. Plate the fishy as seen above. Think I had enough sauce? Eat it.
Take your trout and wash it inside and out and pat it dry with some paper towels. Melt some butter and squeeze some lemon juice into it. Brush that baby down, inside and out, sprinkle some flat leaf parsley on it and in it, roll it up in some tin foil, and fridge it for about an hour. Put it in a 425 deg oven for about twenty minutes (still in the tin foil). To make the sauce, finely dice some cucumber and dill and mix it with some sour cream and lemon juice. Taste as you go to determine the proper proportions. Plate the fishy as seen above. Think I had enough sauce? Eat it.
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6 comments:
Are you sure that isn't a sardine? It looks awfully small...
That's what she said! Oh no! Wait!
I meant...your brain is small!
I just threw up in my mouth a little bit, but I'd totally eat that.
Of course you would.
OK if that bottom eating fish was eaten by a bird, your dish would be the conclusion. Now I want Tzatziki.
Rainbow Trout is NOT bottom feeding you ignoramus! But now I want tzatziki too!
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