Well I had a leftover catfish fillet from
the other night as well as some potato salad so I figured I would make some killer catfish cakes for dinner. I have made
fish cakes in the past but I did these a little differently as catfish does not taste like your common shitty-ass white fish. Same deal with salmon. Different fish, different cake recipe. Use your fucking head, stupid. Let's begin:
Take your
blackened spice mixture and make it into a paste with a little vegetable oil and some Tabasco. Brush your fishy all over and bake at 450 deg for ~15min. Once it has completely cooled, flake it into large chunks and put them in a bowl as seen above.
Toss the following shit into the bowl: 1 beaten egg (I know this sounds stupid but only use 1/2 egg for 1 fillet), green onions (only the green part, not the white part), red onion, parsley, lemon juice, mayo, deli/Dijon mustard, salt and pepper, and more Tabasco if you so desire. "How much of all that stuff do I put in?" Do I look like I fucking know how much fish you are going to use? Are you retarded? Fucking eyeball it you dumb jackass. For just one minute use your pea-sized dinosaur brain and think: if these ingredients were condiments, how much would I like to use? Yes, it is that fucking easy. Form that shit into two patties and toss in the freezer for about a half hour.
Fry those bitches in some butter until they look like the incredible specimen pictured above. Good God! That shit looks fucking awesome! Guess what? It tasted even better. Eat it.
Take your blackened spice mixture and make it into a paste with a little vegetable oil and some Tabasco. Brush your fishy all over and bake at 450 deg for ~15min. Once it has completely cooled, flake it into large chunks and put them in a bowl as seen above.
Toss the following shit into the bowl: 1 beaten egg (I know this sounds stupid but only use 1/2 egg for 1 fillet), green onions (only the green part, not the white part), red onion, parsley, lemon juice, mayo, deli/Dijon mustard, salt and pepper, and more Tabasco if you so desire. "How much of all that stuff do I put in?" Do I look like I fucking know how much fish you are going to use? Are you retarded? Fucking eyeball it you dumb jackass. For just one minute use your pea-sized dinosaur brain and think: if these ingredients were condiments, how much would I like to use? Yes, it is that fucking easy. Form that shit into two patties and toss in the freezer for about a half hour. 
Fry those bitches in some butter until they look like the incredible specimen pictured above. Good God! That shit looks fucking awesome! Guess what? It tasted even better. Eat it.
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