You read correctly people. Go ahead and take a minute to yourself because I know I just fried your brain. A place down the street from me used to sell these (with regular batter) but they kept fucking up their deep fryers so they stopped. That was the worst day of my life. Today, I patch the tear ripped in my universe. Let's begin:
I did some interweb sleuthing and I could not find a recipe for chocolate stout batter or even regular batter that I liked so I made my own. Mix 1 beaten egg, 1c chocolate stout, and 1tbl veg oil. Set aside. In a separate bowl mix 2c flour, 1tsp baking powder, and a pinch of salt. Mix the wet into the dry.
Okay people, I know these look like fat turds but they are not! I don't really know why these are so fucking ugly but when they taste this good who gives a shit? Take your frozen snickers bars, run them through the batter, and fry them in vegetable oil until browned. I had my knob at about a 7 but I would suggest doing it at a 5.
Here is an inside look. Since my heat was a little high the core did not have a full chance to melt into the batter (as seen above) so that is why I would keep it at a 5, not a 7. But whatever, this shit was awesome. I will have to try this again. I think wrapping the snickers in lightly cooked bacon before applying the batter would be a pretty sick idea. Eat it.
I did some interweb sleuthing and I could not find a recipe for chocolate stout batter or even regular batter that I liked so I made my own. Mix 1 beaten egg, 1c chocolate stout, and 1tbl veg oil. Set aside. In a separate bowl mix 2c flour, 1tsp baking powder, and a pinch of salt. Mix the wet into the dry. 
Okay people, I know these look like fat turds but they are not! I don't really know why these are so fucking ugly but when they taste this good who gives a shit? Take your frozen snickers bars, run them through the batter, and fry them in vegetable oil until browned. I had my knob at about a 7 but I would suggest doing it at a 5.
Here is an inside look. Since my heat was a little high the core did not have a full chance to melt into the batter (as seen above) so that is why I would keep it at a 5, not a 7. But whatever, this shit was awesome. I will have to try this again. I think wrapping the snickers in lightly cooked bacon before applying the batter would be a pretty sick idea. Eat it.
16 comments:
snicker bars are my favorite, but I never had them deep fried, I should try tat some day.
FOOD PORN!!!!
I love this blog!
Your pictures look like things I'd see on a colonoscopy video but they sound fucking tasty!
I've had a million people tell me how great these things are, so I guess I'll have to try them.
I'm thinking cranberries, or raspberries in the batter instead of chocolate stout, as I've never seen a chocolate stout. A little powdered sugar at the end... Oh Yeah!
Bacon!!!!! Do it!!!!!!
I was hoping you would try and incorporate bacon. I would love to see how they turn out
Fat dried up turds to be precise
I wish my shit came out deep-fried with a snickers in the middle. I would eat it then.
bacon it is...new run is in the works
I would totally eat my own shit (and possibly the shits of others) if they were deep fried snickers.
This looks quite like what they cook in a Scottish chippy!
I am going to have to run that through google translator to figure out what the hell that means.
A Chippy is a Fish and Chip restaurant in the UK. In Scottish Chippys they tend to deep fry just about everything! You should watch "A cook's tour" episode Highland Grub on youtube. That should explain everything.
That sounds like my kind of place! I have had a Scotch Egg in a pub before and it was awesome.
ah scotch eggs. I forgot about those. I miss them, I will have buy some when I get back to the UK. They are good with english mustard... but I am not sure whether you can get it in Portland, I have been there in a while! By the way are you going to a recipe for buffalo shrimp in the future?
Believe it or not I am not the biggest fan of deep fried shrimp. But since I have a request I will put that in my list of things to do.
Thanks dude! Appreciate it! We don't have buffalo shrimp in the UK (or in Spain where I am now). I really miss them! When I get back to the UK I am going to try some of recipes... they look so good, especially the ribs!
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