Thursday, January 7, 2010

Easy Northwest Pasta Dinner

So I got this bomb-ass smoked salmon at my local market and I really wanted to put it in a quiche but I knew that my lady would get just as pissed as you idiots. Instead, I made a great pasta dinner that I will definitely be putting in the old repertoire. This was also the easiest thing I have made in a while so I actually have faith you losers can pull it off without fucking everything up. Let's begin:
Here is the beautiful specimen in all its glory! It is from Tony's Smokehouse and Cannery in Oregon City, OR. I have never been there myself but now I will have to take the drive! It looks freaking awesome.
Make your favorite kind of pasta. I am a sucker for farfalle but I only had egg noodles in the house so I just used those. Whatever. So when you drain your pasta leave a tiny bit of water in the pot. Toss in a buttload of cream cheese, fresh dill, green onions (only the green part), a little lemon juice (not that much, dumbass), a splash of Dijon mustard, and last but not least, your smoked salmon. Stir that shit until it melts in and cover it for a minute to let it meld. Simple and delicious! Eat it.

8 comments:

calnative1 said...

I know you're apeshit over salmon, but could you suggest another meat for this dish? The hubs doesn't eat salmon, and as good as this looks, I'm not cooking two fucking dinners.

Cooking Asshole said...

I will take that as a compliment.

Chicken. Chicken would be the shit in this dish. Just be sure to cook it first, dumbass.

erin said...

I think this is what we're having for dinner tonight. With some alterations, of course.

Thanks

Cooking Asshole said...

What do you think you are going to do?

erin said...

Frozen salmon (it's thawing right now) and not a buttload of cream cheese...maybe just a tablespoon and some fat free sour cream instead. Maybe some diced celery?

Cooking Asshole said...

That sounds good! Be sure to cook the salmon first if it is not smoked!

Doll said...

Can you please quantify a "buttload" of cream cheese?

Cooking Asshole said...

I think I used about 2/3rds of a package.