I made this sandwich for lunch a few weeks ago and I totally forgot about it until now. It was pretty spanking good so I would highly suggest you give it a shot. The only tough part is finding the right kind of fava beans. There is a terrorist market in town that has all sorts of crap with Muslim writing on the labels so you know it is straight off the boat. I would suggest seeking out something similar in your town. Just be sure to put on a burka before you enter the store so no one tries to blow you up. Let's begin:
In a large bowl mix up 1 can of fava beans, 1 can of tuna, lemon juice, 1/4c extra virgin olive oil, two splashes of red wine vinegar, a dash of sugar, S&P, some diced flat leaf parsley, and red onion. Hard to fuck that up, huh? Don't worry, I am sure you will figure out some way to ruin it, as usual.
Place it on some toasted bread with lettuce and you have yourself lunch. Eat it.
*Please no comments about how I cut the bread wrong (I am looking at you, Doll!). Thank you.
In a large bowl mix up 1 can of fava beans, 1 can of tuna, lemon juice, 1/4c extra virgin olive oil, two splashes of red wine vinegar, a dash of sugar, S&P, some diced flat leaf parsley, and red onion. Hard to fuck that up, huh? Don't worry, I am sure you will figure out some way to ruin it, as usual.
Place it on some toasted bread with lettuce and you have yourself lunch. Eat it.
8 comments:
I suppose you had that with a nice Chianti, right, Clarice?? I, mean, Cooking Asshole...
How did I not see that coming...
those fava beans are quite a fart fest.
What? Sorry, I couldn't hear that over the noise of my excessive flatulence.
Your woman is one lucky gal!
P.S. - I didn't say anything about you sandwich being cut wrong.
She has to beat down other chicks on a regular basis. I am a total babe magnet.
you could of course try clenching and playing a symphony or two before dessert now that you've got all that fava lava bubbling inside of you :)
Way ahead of you...
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