Tonight I made some quick fish tacos for dinner. If you don't already know, Costco sells really cheap individual portions of fish in 3lb bags. Excellent for any occasion, unless you are really trying to please and that is when you get the whole fish or giant fillet. In any case this post is about fish tacos so let's open wide and begin:
I just cooked my fish like I did
here and make sure to
fry the tortillas. I topped them with all the shit you see here: cilantro, red onion, white cheese, lime, and cabbage. My woman also cut up some tomato.
Here are your fish tacos. I hear they pair really well with
blue balls. Eat it.
I just cooked my fish like I did here and make sure to fry the tortillas. I topped them with all the shit you see here: cilantro, red onion, white cheese, lime, and cabbage. My woman also cut up some tomato.
Here are your fish tacos. I hear they pair really well with blue balls. Eat it.
9 comments:
How about blue ball tacos?
Fish Tacos are the fucking bomb. Best I've had was in San Diego.
Pork tacos would be pretty good.
Probably because the fish was fresh.
I was stationed in San Diego for 10 years - I really miss Rubio's fish tacos and shrimp burritos, sigh.
I'll actually have to try this recipe.
If you do make fish tacos you should follow the recipe I posted the other day. It was pineapple and mango marinated and was freaking awesome. I also made a red onion relish to go with them.
Your post for mango pineapple fish tacos was great.
I have to say...the words fish & tacos makes my eyes water but I made fish tacos sometime last year with fresh red snapper...and they were dee-lish.
I could not have picked a better fish myself!
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