I asked him how he made it and here is his description:"This time I just scored the ham criss-cross and put a shitload of "aged" cloves in there. and for the glaze I was super lazy and used the Publix one that came with it. Publix is the local grocery in the SE US. I've made my own brown sugar glaze before but not this time. That is the ONLY reason I have corn starch in my kitchen. Oh, I did take the entire peel from a clementine and mince the shit out of it and add that to the publix mix. why don't you ask for a recipe. if grand marnier wasn't so fucking expensive, I'd have added that too."
Publix? I would never shop for food at a place that was basically named "Pubic" and I would most certainly not buy a glaze from them. Who the fuck thought of that name? Why not call it Perineum Place, Vagi's Food, or Dick's Market (please use rear entrance)? Also I use cornstarch for a lot of different things so at this point I am going to have to bash your rookie cooking skills. Grand Marnier would have been the shit, but not with your Pubic glaze. I am sure it tasted great since the picture looks fucking awesome, and I applaud your honesty. You could have lied and made up some bullshit but you didn't. Good Job.
16 comments:
Publix is the BOMB!!! Even I know that.
Do they have great cat toys or something?
They have EVERYTHING!! I'm sure they have great cat toys too! I can't believe you've never heard of them.
They didn't have them in DC and they don't have them here. I shop at WinCo, Fred Meyer, and New Seasons.
I lived behind a Dick's Market when I was in California. Now I shop at shi-shi places like City Market, Food Front, (not-so shi-shi) Trader Joe's, and Jo' Meyer (you know, Fred Meyer's mom).
Question: Can I buy the Semen Cookbook at Pubic's? If not can I get my Pubic's haircut? Shit. I mean.. get my haircut at Pubic's.
...Pubic Hair.
That's a fine lookin' piece of pork. And Publix is da' bomb! I have been shopping there for, like, 10 years. They have the BEST house brands and the most AWESOME premium brand ice cream. And a rockin' bakery. Yeah, I'd marry Publix if it was legal.
My favorite is still the piggly-wiggly.
Or, as we Southern "insiders" call it, the Hoggly-Woggly.
Hello Cooking Asshole. Have I told you lately that I love your name. I love seeing it, reading and especially saying it. The funny thing is,, is that you can really cook. Hey thanks for popping over to samwich365.com and leaving a couple of comment. I'm flattered that you took the time. The jalapeno citrus thing? To die for! P.S. if it makes you feel any better, I'm not really French. and if you ask me, Publix is too expensive, and they have lousy bread. Love, Keri (a.k.a. Sam)
Damn right I can cook.
I love Publix. There's a lady that cooks dinner from these fancy recipe cards and give samples everyday at 4:30. I love samples. I love food....and ham.
I hate samples...they are always trying to hock some shit they can't sell otherwise.
You've heard of Dick's Beer out of Centralia? Dick's Danger Ale?
Of course! Dick's is the shit. They have mixed cases at the NSM by my house and always carry the Best Bitter, and IPA.
I grew up in Centralia. At least that town produced SOMEthing good.
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