
I made this pineapple kiwi topping for an individual portion (I had other plans for my personal meal this evening) so if you want more just think bigger, dummy. In a small bowl combine one kiwi (cut it down the middle, scoop the shit out with a spoon, and dice), a handful of diced cilantro, the juice from 1/2 a lime, 1/2 diced jalapeno, a handful of pineapple, and some salt. This was incredibly easy and fast so I don't want to hear any bullshit about how making food yourself is too difficult and time consuming. That type of loser thinking has no place here! "What is that side dish?" Oh, um, err, that just might be Rice-A-Roni. "You hypocrite! My reality is crumbling before my very eyes!" Whatever, fuck you. Eat it.
4 comments:
It's a San Francisco treat.
ding ding
Ca, how did actually cook that? did you fried everything, baked it or what?
Whoops! Sorry everyone!
Thanks for pointing that out Deray.
I cooked the fish exactly like I did here: (http://cookingforassholes.blogspot.com/2010/01/pineapple-mango-mahi-mahi-tacos.html)
But I didn't marinate the fish at all I just brushed it with olive oil and sprinkled on a little salt and used this pineapple/kiwi shit like a condiment.
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