Get out a medium sized bowl. Toss in some chili powder, cumin, cayenne, and oregano. Next, squeeze the juice out of one lime into the bowl and throw in a minced clove of garlic. Dice up two chipotles real fine and dump those in along with a little adobo (that's the sauce from the chipotle can, stupid). Mix that shit up and brush it all over your chicken. Put that bitch in the fridge for a few hours but return it to room temperature before you put it in the oven. 450 deg for 30 min covered in foil. Remove foil, drop to 350 for 25-30 min. Remove from oven, re-cover with foil and let sit for at least 10 min before serving. Top with cilantro. Eat it.
Thursday, January 7, 2010
Roasted Cornish Game Hen - Chipotle Lime
So I got a bunch of these mini chickens on the cheap so get ready for a series on these fuckers. I decided to make the first one with some chipotle which is pretty much run of the mill for me. Don't worry your little selves over it, I will come up with more interesting shit for the others. Nevertheless this method of cooking mini chickens should be utilized no matter how you prepare them. Let's begin:
Get out a medium sized bowl. Toss in some chili powder, cumin, cayenne, and oregano. Next, squeeze the juice out of one lime into the bowl and throw in a minced clove of garlic. Dice up two chipotles real fine and dump those in along with a little adobo (that's the sauce from the chipotle can, stupid). Mix that shit up and brush it all over your chicken. Put that bitch in the fridge for a few hours but return it to room temperature before you put it in the oven. 450 deg for 30 min covered in foil. Remove foil, drop to 350 for 25-30 min. Remove from oven, re-cover with foil and let sit for at least 10 min before serving. Top with cilantro. Eat it.
Get out a medium sized bowl. Toss in some chili powder, cumin, cayenne, and oregano. Next, squeeze the juice out of one lime into the bowl and throw in a minced clove of garlic. Dice up two chipotles real fine and dump those in along with a little adobo (that's the sauce from the chipotle can, stupid). Mix that shit up and brush it all over your chicken. Put that bitch in the fridge for a few hours but return it to room temperature before you put it in the oven. 450 deg for 30 min covered in foil. Remove foil, drop to 350 for 25-30 min. Remove from oven, re-cover with foil and let sit for at least 10 min before serving. Top with cilantro. Eat it.
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Is this a fucking joke?
Since I refuse to moderate comments I would just like to ask everyone not to click on the above link as that guy is a total douche bag.
I don't do douche, so will do. That chicken looks hot damn good. I LOVES me some roasted chicken in the winter. Can't wait to see your other concoctions.
Thanks! I am excited too especially now that I have the method down.
Ewww...I LOVE mini-chickens!!! Stuff one of them fancy bears up its ass and bake it that way....with some other fancy spices of course.
....and yea....one day you'll moderate comments. Everday I get at least 7 china man porn comments on my blog and I don't wanna deal with tellin' everybody to not click it.
Mini-chickens are fun to cook! I like to make a glaze with a little chipotle and some orange marmalade, or just use a little Indonesian sweet chili-garlic sauce. It's all good....
=^..^=
fancy bears?
Yeah, I think I am going to try some thai shit next...
This looks pretty good.
PussDaddy
yes, yes it does.
Anything with chipotles in adobe sounds good to me. You should start doing beer pairings with your food.
Very good idea! I just might do that!
Cooking BAFA...By Assholes, FOR Assholes. Thank you so much dude!
Ah, another blast from the past brought to you by a simple google search. Thank you!
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