I made some scratch enchiladas last night and didn't take any pictures but here is a photo of one after I had it in the fridge overnight, microwaved it, and cut it in half. Appetizing, huh? Well they were really fucking good, dickhead. For the filling I made my chipotle dip shit but without the tomato, EVOO, lime juice, and cilantro. I also took the heat down a notch. So basically, it was totally different. I made some enchilada sauce (the canned stuff is garbage) and poured 1/3 of it into a shallow casserole dish. Then I rolled up my chipotle dip shit with grated pepper jack in tortillas and placed them in the casserole dish. I topped the whole thing with more pepper jack and then slapped the remaining sauce all up in that bitch. Tossed it in the oven (uncovered) for about 40 min or so at 350 deg and that was that. Since I made the filling and grated the cheese while the sauce was cooking down, it only took 20 min to prep the whole thing. Next time you have a LARP potluck you know what to make, loser. Eat it.
7 comments:
Now let me get this straight, you do a radio show, get tons of free publicity, and all you have posted since then is beer reviews and a recipe for used enchiladas? oops, my bad, I forgot the crabs on english muffins. nevermind.
next time i got leftover taco bell, i'll email you some pictures for your next blog.
i need a little abuse so i joined your blog. hit me man...
you are so funny ! I love the way you write and yes call me loser more I just like it !! Pierre the french foodie loser who loves to cook for dummies !base in Paris
Hey CA, Please check out my first foray into recipe writing.
http://coloradowinecountryinn.blogspot.com/2010/03/recipe-country-vegetable-pie.html
Any feedback would be appreciated. Thanks!
You can't force genius, Doll!
You would.
Now I have James Brown stuck in my head. Hit me!
Oh God, just what I need...a frenchie reading this shit.
It sucks.
Ha! He said "any feedback"
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