So I have been a major proponent of lamb for a long time but today I have trumped everything I have done in the past. I have created the perfect accompaniment to lamb. It is super easy so even you can make it without fucking it up. Let's begin:
First, whisk up some white wine (~1/2c), chopped tarragon, and Dijon. Be very liberal on the tarragon and light on the Dijon. This will be the base of your reduction sauce.
While you are at it, pour yourself a glass! I know red wine is typically served with lamb but the white wine was perfect.
Rub your lamb down with salt and pepper and sear it over medium-high heat for three minutes per side. Remove it from the cast iron skillet and add your white wine mixture. You may have to add more wine. Immediately add 2tbl butter. When it has melted return the meat to the pan and coat it. Remove from pan and pour reduction sauce over the steak. These steps are performed in rapid succession.
Seriously. This was the best lamb accompaniment I have ever had. It would also pair very well with buffalo. Eat it.
First, whisk up some white wine (~1/2c), chopped tarragon, and Dijon. Be very liberal on the tarragon and light on the Dijon. This will be the base of your reduction sauce.
While you are at it, pour yourself a glass! I know red wine is typically served with lamb but the white wine was perfect.
Rub your lamb down with salt and pepper and sear it over medium-high heat for three minutes per side. Remove it from the cast iron skillet and add your white wine mixture. You may have to add more wine. Immediately add 2tbl butter. When it has melted return the meat to the pan and coat it. Remove from pan and pour reduction sauce over the steak. These steps are performed in rapid succession.
Seriously. This was the best lamb accompaniment I have ever had. It would also pair very well with buffalo. Eat it.
13 comments:
HAHA, I get to be an asshole!
Ok, I know you are thick-skinned, otherwise I'd not comment. My wife disses my food all the time, even when it is pretty good (and oh so much more when it sucks)
Your emulsion is broken there! You need to take that reduction sauce off the heat before you whisk the (cold) butter into it.
I'd like to see more assholes on this site. hehe.
-wernda
or at least it looks broken to me right now, it's 4 AM and... pah
well, anyway, cheers
That looks fucking good. I love me some good lamb.
That's totally just a glass of water. You ain't gotta lie so we'll think you're cool.
Does it really look broken? I don't know how to identify that. I did take it off heat (although I failed to mention it) but it might still have been too hot. How do you see that shit?
Lamb is awesome. It is the new bacon!
It was a real glass! I totally drank that shit.
I totally agree with 'Cuz I Felt Like It... that is sooo a glass of water.
NOT a glass of water!!!
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