Thursday, March 18, 2010

482nd Post Spectacular

Since I have been feeling really uninspired recently, you are fucked and all you get is a series of links to old posts you have not read. You are welcome. Maybe next week I will get up off my ass and cook something out of the ordinary but not today. Today begins the sweet anticipation of a round of golf on this upcoming beautiful weekend so nothing that requires much thought will be made in the next day and a half. But even after the weekend I promise nothing so don't get all up in my shit if I slack off. So without further adieu, I bring you the best of the best. Well, not really. I just picked them out at random so I wouldn't waste a bunch of time on this shit.

Bacorn

Grilled Cedar Plank Steelhead


Heart Attack Chicken


Crab and Bacon Bloody Mary


Deviled Eggs OR How I Learned to Hardboil an Egg


King Crab Cakes

The Best Fucking Roasted Chicken Ever

Crawfish Etouffe

Bacon Wrapped Fried Chicken

Shrimp and Crab Enchiladas II


Bacon Smores

Lobster Rolls

Horseradish Mint Sauce

13 comments:

Beer Drinker said...

Atta boy! I'm gonna hit 500 this month too. I'll probably do something like this to celebrate!

Doll said...

Regurgitating a bunch of old posts DOES NOT COUNT as a new post. This is post #481. You're welcome.

Anonymous said...

I'm going to let this slide because of the Bacon Wrapped Fried Chicken, but I think we both know this is a weak post. Come on man, you can do better...

-Sláinte Mhaith

Cooking Asshole said...

Might I remind everyone that this is NOT the first rerun post! I have precedence!

http://cookingforassholes.blogspot.com/2009/05/171st-cooking-for-assholes-post.html

'Cuz I Felt Like It! said...

You've missed me haven't you? Where have I been? I don't even know. How have I missed so much???

Daniel Day Douchebag said...

I drink your repost. I drink it up!

Moooooog35 said...

You spoil us.

Chuck V said...

I'm going to give your etouffe a try, although it probably sucks. Going to use shrimp though because we don't have shitloads of crawdads just laying around in Detroit supermarkets.

David Taylor said...

Please do buffalo shrimp. And I special request from a man over the in england, I have access to old bay, and thats pretty much it on the american spice front!
Thank you Cooking Asshole!

Cooking Asshole said...

I did you damn shrimp!

Auri said...

good thing you didn't put those fuck up chips on there=) Hey... maybe that's what I'll call them from now on!! Asshole's FuckUp Chips!!

Cooking Asshole said...

I forgot about those! What a disaster!

Auri said...

Well... at least we know you've grown=) And by the way... nutmeg is rad...