I got this hunk of meat for sandwiches and other endeavors and I figured the easiest thing to do would be to rub it down in some sort of mixture and slow cook it in the oven. If you don't have the time to slow cook it, don't make it. It will be dry and tasteless, just like your personality. Let's begin: 
Finely dice up two large sprigs of fresh rosemary (discard the stems, stupid), mince eight cloves of garlic, and smash it all up with some salt and olive oil until you get a sticky paste.
Finely dice up two large sprigs of fresh rosemary (discard the stems, stupid), mince eight cloves of garlic, and smash it all up with some salt and olive oil until you get a sticky paste. 
Put it in the oven at 450 deg for 10 minutes, lower it to 250 deg and let it cook for about an hour and twenty minutes. The general rule is 30 min a pound. Let it sit for at least 15 min before cutting into it. If the flavor is too strong for you (sissy), you can scrape the paste off and the flavor will still remain but it will be more subdued. Eat it. 
8 comments:
That's a shitty thing to do to a nice piece of Pork.
Put that bitch in a slow smoker or bbq at about 150-180degrees for 12-18 hours and then you'll have something worth eating.
You know damn well it has been raining constantly for the past ever. Otherwise, you would be right.
Hey CA! Finally made it to your blog. Miss seeing your posts on craigslist. Great to see you still putting out food!
Have a great time.
Dear Fucko,
I did not receive a personal email in regards to your updated "blog". In order for you to rectify your misdeeds, I will provide you with my home mailing address so you can send your deepest apologies to me. Write neatly please, as I do not wish to spend my day deciphering your 2nd grade chicken-shit scratch. You are not a fucking doctor, so you have no excuse for bad penmanship. If you would like to include my wife and kids in your apology letter, they would probably appreciate it. My kids are actually to young to read, so a nice crayon drawing of you on your knees weeping would suffice.
3956 2nd st.dr. NW
Hickory NC 28607
Chop chop. step lively bitch.
- Jones
Hey I recently started a blog, check it out http://mrsthu11.blogspot.com/
I'm a new follower, I might learn something new but I will defiantly smile while reading this one!
Well fuck me! A local, I hardly ever run into one. I am a Beavertonian. It seems funny people are born and bred in Oregon.
Oh Asshole...I've missed you!
Now......don't you know not to post the picture of the finished and cut product, before you even complete the cooking instructions?....dipshit.
I have started posting to CL again. I forgot how crazy those people are.
How about I bend over your open mouth and plop down a steamer?
Your blog sucks.
I grew up in DC. I moved to Portland to go to Reed. Native Oregonians are weirdos.
I do what I want.
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