Chipotle Tomato Based Hot Sauce - Part I

I had some leftover chipotle peppers in the fridge and I needed to get rid of them so I decided to make another hot sauce. After thinking it over and sketching it down I realized my genius idea was basically the chipotle version of my BBQ sauce but with different proportions. Nothing revolutionary but at least I know it will be good. Let's begin:

Get out your food processor and add 1 small can tomato paste, 1c white vinegar, 1/2c water, 6 canned chipotles with adobo, 2-3 cloves of garlic, 1/4c brown sugar, 1tsp cumin, 2tsp salt, two swirls of honey, and a splash of Worchestersire. Fuck that shit up on high. Taste it to see if you want to add more of anything.
Pour it into a jar. I am going to let this sit in my fridge for a week until I break it out so I will let you know if it worked. Don't hold your breath.

Don't eat it yet, dumbass.