Get out your food processor and toss in 6 seeded and coarsely chopped habanero peppers, 1 drained 20oz can of pineapple, 1c vinegar, 2tsp salt, and the juice from one lime. I picked canned pineapple over fresh because of the preservatives. I think mango would also be awesome but mine had turned so I didn't use it. Blend it up and pour it in a jar. It doesn't need to be strained but it should sit for a week. I will let you know how it turns out so place your bets now. Don't eat it yet, dumbass.
8 comments:
Don't eat it yet, dumbass.
Yep.
That's what she said.
That's never what he said.
This would be great with pork loin steaks - but am waiting for the green-light to make it. Can't find the follow up on your blog!!!!
I have not posted the follow up yet but just reduce the vinegar by half and it will be amazing
Puh-lease.....you know you totally just pissed in a jar.
If your piss looks like that you should seek immediate medical help
You told ladygoodwood to cut the vinegar by half was that so it would be a better marinade or did you find the original recipe to vinegary
The original was a little to vinegary (but not that bad) and I have not tried it again but I would halve the vinegar, taste it, and if it needs more add it. No more than 3/4c total. Let me know how it turns out!
Post a Comment