Monday, June 28, 2010
Tell It Like It Is
Okay stupids, I know I have neglected this site like your father's secret love child in Bolivia but I want to know what you think would make Cooking for Assholes better. It is pretty much the shit right now but even the best can get better. I don't want to hear any dumbass crap like "less potty mouth" or "your writing sucks." Tell me what you expect to see in the future. I would especially like the people who never comment to speak up. So go ahead, what you got?
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24 comments:
It would be cool to see you re-create some of your restraunt favs....or just the ones that you make fun of....like the double down...also...more bacon.
if it ain't broke, don't fix it. that hot sauce is going to be good!
bonnye in west sacramento
More Tits!!
I don't see how it can get any worse, I mean better. It's already all the way bomb.
Oh wait. I SUCK at making pizza dough. I want that yeasty tasting, bubbly shit that Round Table makes. Do that and things will be good.
GetTheShovel in EAST Sacramento.
Put your pansy ass on the line and host a challenge. I'll send you blubbering back to mama but you like it that way. Pick a dish, have a few others doomed to lose join in, and I'll walk away with the prize = your pride.
Set up a mini studio with great lighting for the dish, and by that I mean some Ikea halogen in a plastic tub maybe? seriously I have no idea how to do lighting, my photos are like my cooking
I don't get why you call the site cooking for assholes and then describe your readers as shitty cooks. what's the correlation between shitty cooks and assholes?
Maybe better pictures and site design. Reviews and recipes are awesome, you just gotta dress that shit up pretty.
Thanks for your dumb comments everyone. Although no valuable information was contained in them I will still respond to each of them:
I can promise more bacon. I am going to have to pass on the restaurant rip off idea though. Sorry. I just think it's stupid. Nothing personal. Thanks.
The only thing broke here is your face! Thanks for commenting.
Best suggestion ever. I will take it under consideration.
I make a decent dough but not epic: http://cookingforassholes.blogspot.com/2009/12/chipotle-chorizo-pizza.html Thanks for your comment even though you admitted liking RoundTable.
Not a bad idea, for a girl. Thanks for commenting.
I am actually considering this. I finally started using my nice camera again instead of my phone. Thanks.
Because "Cooking by an Asshole" sounds totally fucking stupid but even though "Cooking for Assholes" makes no sense at all it flows. That's why I decided on that name. Thanks for your question. Can you answer the question I asked now?
I know. My computer skills are not the best in the world and plus I don't really care that much. Thanks for your suggestion.
Keep 'em coming folks!
I did answer your question! Maybe change the name to "The Cooking Asshole".
Too late. I'm already branded. In an odd twist of fate most of my readered ended up being assholes anyway so it works for me.
Personally, I like it the way it is, I am a newbie tho! and I like abuse, verbal of course
Due to being a non-idiot I am a big fan of the beer reviews, and would dig on having more of them to peruse.
Well if you think of anything let me know. Thanks for nothing.
I like the beer reviews too...for obvious reasons. I drink a lot of different and new beers all the time but I don't review them all because I don't think people are keen on them. Thanks for letting me know I should do more.
Actually, I love it. Maybe more potty mouth...
Very funny Katie! Thanks for your crappy comment.
I'm so late with this...
I'd like to see more posts that teach cooking techniques.
Maybe a lame suggestion, but that's all that I can think of. Your blog is great!
Hi Steph! Never too late. All these dumbass comments go to my email. Is there anything in particular you would like to see? I would be more than happy to demonstrate any technique for you.
Artichokes.
I have boiled them ,steamed them, wrapped in foil and baked in butter, and without exception they are horrid, fibrous and impossible to swallow.
I love artichokes. Tell me how to cook them - now! (please)
Okay realise its a direct request rather than answering your question but just had another artichoke disaster so am preoccupied. :)
http://cookingforassholes.blogspot.com/2009/05/braised-artichoke.html
I think you should cook nekkid. No....on second thought, I take that back....burnt bits can't be pretty.
you wish!
I dug some razor clams in Alaska last month. Although I lack your genius, I'm a pretty good cook, but the razor clams were heinous. Any clam recipes?
I'm talking about the bivalve mollusks, by the way you sick perv!
To be honest...I have no fucking clue. I did a quick search but it only turned up bullshit. The only thing I have to offer is simplicity. Lightly bread (or not) and fry in oil or butter for a very short period of time. Eat them straight up. They are of very high quality so why gussy it up? That's all I got. Sorry dude.
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