I made these the other day with
blueberries and my woman demanded I make them again because they were so fucking incredible. This time I decided to mix it up and get some blackberries. These are a little more difficult to work with so pay attention. Let's begin:
Pick over every single one of your blackberries. Make sure there are no bugs, plant material, mold, etc. Rinse them off without compromising their structural integrity. The blackberries must remain intact.
Mix them with the
same crap as before by tossing them in a large bowl. To not get all up in there with a whisk or some shit like a total
dumbass and mush up all your beautiful berries. Make your topping and all that junk. Just read the other post.
Once again it is a fucking masterpiece. Eat it.
Pick over every single one of your blackberries. Make sure there are no bugs, plant material, mold, etc. Rinse them off without compromising their structural integrity. The blackberries must remain intact.
Mix them with the same crap as before by tossing them in a large bowl. To not get all up in there with a whisk or some shit like a total dumbass and mush up all your beautiful berries. Make your topping and all that junk. Just read the other post.
Once again it is a fucking masterpiece. Eat it.
7 comments:
I'm gonna have to save this one. My hubby loves blackberry cobbler & our yard is riddled with the bushes. Considering I'm not a big cook (but I can follow directions,) it should be a nice surprise for him next Spring. ;)
I love blackberries. I love their wild taste and you have to admit, they're very photogenic. Great photos. I'm making a tiny one for myself tonight.
Lucky!
Thanks!
My God! You kill me with this....yummmii! Not fair! :(
and YES! It's a masterpiece, indeed.
All the Best!
xo
It was SO good!
Sent over from Angerburger, and man, I've *got* to make this!
Good luck...
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