If you remember, and you don't, I made a
jalapeno hot sauce with garlic, white onion, lime, and cilantro the other day. I made it all chunky, waited a few days to strain it, but the result was not favorable. Let's begin:
I ran it through a fine strainer as seen above to get all the chunks out. I let it sit like this for a while and then pressed down on it with a spoon to make sure all the liquid was out.
This is the post straining product. Looks good, huh? Not so much. The flavor was incredible but it was way too thin and it had a little too much vinegar. I will totally try and make this again but next time I will cut the vinegar in half and maybe add more chunky shit. As for this batch, I am just going to use it as a marinade for some fish so not all is lost. Eat it.
I ran it through a fine strainer as seen above to get all the chunks out. I let it sit like this for a while and then pressed down on it with a spoon to make sure all the liquid was out.
This is the post straining product. Looks good, huh? Not so much. The flavor was incredible but it was way too thin and it had a little too much vinegar. I will totally try and make this again but next time I will cut the vinegar in half and maybe add more chunky shit. As for this batch, I am just going to use it as a marinade for some fish so not all is lost. Eat it.
6 comments:
Blend that with oil and you will have a killer salad dressing. Just saying.
That is a great idea! I might just do that.
I told you to eat it like you made it, what's wrong with chunky?
It had a bunch of rind and shit in there...
That would totally make my butt burn.
That sucks!
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