Sunday, August 29, 2010

Crabacon

It is pronounced "crab-a-con" not "cra-bacon," stupid. I was out for my morning cup of black coffee with two shots of espresso and I decided to walk through the nearby supermarket and see if they had anything interesting. Luckily, they had an incredible sale on both king crab and peppered bacon. Thus the Crabacon was born. Let's begin:

Crab and bacon are excellent partners in crime. Eating crab without bacon is like fucking a hooker without sticking your dick in her ass.

I wanted the crab and the bacon to be the stars of the show so I only used a small amount of mayo and breadcrumbs but you are free to your own interpretation (here is my regular crab cake recipe just in case you give a shit). Gently mix it up with your hands. Once all the breadcrumbs are wet, form into patties. I fried mine in bacon grease and while they tasted great they did not hold that well. Fry them in butter.

There you have it. It's a damn masterpiece. Eat it.

19 comments:

Funkkeejooce said...

That's taking crabcakes into the next level. Wonderful idea!

I love adding bacons with seafood sometimes - it gives it a nice twist and yummy crunchiness. BTW,you just inspired me to make maybe tomorrow, a crab rissotto. hehehe It's been ages since I had crabs.

Cooking Asshole said...

It would be better if you added some bacon to it! Also, best out of context comment yet: "It's been ages since I had crabs."

Claire said...

Looks good, I was going to say it's been ages since I have had crab or crabs :)

In an unrelated note, they no longer sell cock soup at my local shop and have replaced it with the non-spicy chicken version, no cock equals no spice apparently. I was very upset by it.

Cooking Asshole said...

I still have two packages of Cock Flavoured Soup but they are almost falling apart they are so old. I am considering removing the contents and framing them.

GetTheShovel said...

Just use Bacos and make Crabacos. I know I'm going to catch hell for that.

Cooking Asshole said...

While you are at it why don't you use imitation crab and call it Krabacos?

Theresa111 said...

I agree. Frame them cocks!

Juliana Matthews said...

Looks fantastic. Where i live, to buy King crab, if i could find it, i would need to re-mortgage the house. Do you think this would work with just ordinary crab meat? having never seen king Crab am not sure if it is more lobstery than ordinary crab.

Doug Goff said...

I'm gonna make this tonight and I'm gonna eat that shit!

bird said...

dude that looks super yummy, but you cook like you're still in your 20s and there's no consequence of your heart taking a massive shit at some point. so maybe commingled with the heart attack on a plate recipes you can throw in some healthy bs for us older assholes who are basically just a bunch of pussies. right on!

Anonymous said...

Hilarious. Thanks man.

This is That Was Great said...

Completely unrelated topic Mr. Cooking Asshole.... Can I call you Barry? Great. Hey Barry, my next ex-wife hates Bacon, mayonnaise, and barely tolerates crabs. What should I do?

Ps I love all three and cannot wait to make this

Cooking Asshole said...

Now I will totally frame the cocks!

One Crabacon was $2.50 in king crab. We get it in whole legs (only get the claws, morons!) which is awesome. It is very rich much like lobster. Worlds different from blue, dungeness, or snow.

How was it? Oh, you fucked it up, huh.

I am only a few months from 30. Get ready for some shit to change, not.

Thank you!

You should realize that you are lucky you don't have to share.

This is That Was Great said...

Crszy, I turned 30 last January. Now all my hobbies seem petty and childish...and now I'm bummed. What's store's having the crab sale?

Cooking Asshole said...

Fogey. It was Freddie's! Only $7.99 a pound. Real nice too. Usually they suck.

BlogCreep said...

This made me horny.

Cooking Asshole said...

Was it the hooker or the ass?

IhateWHOREGON said...

looking at the pic i think i have just come up with the new crabacon when i seen the mayo it made me think of crab rangoons but bacon crab rangoons would totally kick ass

Cooking Asshole said...

Use cream cheese: http://cookingforassholes.blogspot.com/2009/09/crab-cream-cheese-and-jalapeno-egg.html