I was at a buddy's house this weekend for a BBQ and he made a killer pork butt. His lady was kind enough to give me a
doggie bag while he was not looking and after making sandwiches with it for lunch I decided to get creative for dinner. The one thing that jumped out at me was hash. "You can make hash out of pork? Man, I bet that would be a killer high!" No, you fucking hippie ass junkie. Hash is a breakfast dish that rocks the house and it is so simple a brain damaged donkey with one eye could pull it off. So basically you have about a 50/50 shot at it. Let's begin:
Here is a picture I took of that bad boy on the grill. Those hot links were not bad either especially with the spicy mustard they made. Earlier in the day I ate three hot dogs so the extra sausage was the icing on the cake.
Dice up three medium russet potatoes, 1/2 a yellow onion, and a few cloves of garlic. Red or Yukon potatoes would be preferred but all I had were crappy russets. The pork had a great flavor on its own but a little
Old Bay and paprika never hurt anyone. Saute that shit up for a long ass time while stirring constantly.
In the meantime dice up your pork. Don't feel bad for snacking while your potatoes are softening. At the very end add your pork and stir that bitch up. The pork is already cooked so all you are trying to do it warm it up.
Smoosh it up a little too so you get that hash consistency.
Plop your hash down and top with two
poached eggs. Is there anything better than breakfast for dinner? I don't think so. Eat it.
Here is a picture I took of that bad boy on the grill. Those hot links were not bad either especially with the spicy mustard they made. Earlier in the day I ate three hot dogs so the extra sausage was the icing on the cake.
Dice up three medium russet potatoes, 1/2 a yellow onion, and a few cloves of garlic. Red or Yukon potatoes would be preferred but all I had were crappy russets. The pork had a great flavor on its own but a little Old Bay and paprika never hurt anyone. Saute that shit up for a long ass time while stirring constantly.
In the meantime dice up your pork. Don't feel bad for snacking while your potatoes are softening. At the very end add your pork and stir that bitch up. The pork is already cooked so all you are trying to do it warm it up. Smoosh it up a little too so you get that hash consistency.
Plop your hash down and top with two poached eggs. Is there anything better than breakfast for dinner? I don't think so. Eat it.
10 comments:
Beautiful and creative. I think the poached egg gave it an extra ummphh. If you know what I mean. I would never have thought of making that into a hash. It just shows that all you need is a little bit of imagination and a big appetite. lol
don't bring that doo-doo recipe down South, or you'll get hurt for disrepecting pork like that. Old Bay and pork go together like your mom and clean underwear.
Do people even make hash in Spain?
Good thing I don't live in the stupid crappy south. Old Bay goes well with everything!
Doesn't it suck when people have to fuck with you but feel the need to do it anonymously? That would've been way funnier if you knew who said it.
Don't you bloggers get all uppidty on me because I don't have one of them ID's or URL's. Those are the mark of the Beast, I tell ya. Either that, or you're the Man trying to hold me back by getting me to sign in.
-Original Hootie
Sounds like a fab brinner, and try not to feed the trolls.
I welcome anonymous comments. That's why I allow them. I have never deleted a single one and I respond to them all.
Well fuck me! I smoke meat (well not me the hubster) and I never thought of making pork hash. Next time I shall damn it!
Eggs don't go with wine...therefore I can't make this dish. And i believe i've mentioned before how i hate that gooey chicken sperm that is stuck to the yolk.
Hash is a great solution for many different leftovers!
I'm pretty sure that's not sperm.
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