Wednesday, August 11, 2010
Sweet Validation
This evening I routinely googled myself to make sure no one was ripping off my shit, which has happened on multiple occasions, and I came across a recent interview with the iconic Anthony Bourdain. He was asked which food blogs he reads and his response was "I read Eater, Grub Street in New York, Regina Schrambling's Gastropoda and Cooking for Assholes is wonderful - that's a really great one." I fucking kid you not. Anthony Fucking Bourdain reads my stupid ass blog! This makes the last year and a half of ignoring my family and friends for the sake of food and writing all worth it. Fuck yeah.
Subscribe to:
Post Comments (Atom)
47 comments:
HELL YEAH !!!!!
Congrats !!!!!
It's the start of good things my friend. Glad to hear the news :)
Thank you! It is a major stroke.
That is pretty fucking cool.
That's how I found your blog :-D
I love NQN and Anthony Bourdain is awesome. You're gonna be a superstar now (well, your superstardom will become more realised hehe)
That was a wonderful interview to read! Bloody cool that you were mentioned :) :)
That is ridiculously awesome! I love Bourdain. Congratulations, man!
Damn, son, that's some big time shit right there!
I heard he first found out about it when he saw the pecan pie on my blog.
Congratulations fucker.
Wow, that is impressive. So now you have a new #1: Anthony Bourdain overtakes The Wayland Cook and Stumptown Magazine.
Sweet plug for you! Nice job.
Holy shit that's fuckin tits man! Congrats!
Not surprised at all, dude. Good food, bad attitude- just like him!
And I can say I've been reading since your first post *sniffle*. Good Jorb!!
Congrats Alex! That is awesome!
That is FUCKING awesome! I wish I had a famous reader. Oh wait I do! YOU read my blog (I think) and now you are famous(er) because Anthony Bourdain reads you. It's like the Six Degees of Cooking For Assholes. HA!
Big whoop.. when he came to town, he ate my charcuterie and pickles, drank my nocino, and fucked my wife.
He liked my pickles the best out of all of them.
That's impressive and I can understand why he like's your blog. Seems like a good fit. I also agree with what he says about the future of food blogs...it's here to stay.
That's quite the accomplishment. I bet you're fucking beaming today.
Congrats!
That's cooler than when my parents finally came to one of my football games this year.
(Okay, they were my in-laws. Okay, 'my' parents never came to my football games. Okay, I'm also 36 years old. Fucking pathetic...)
Dude, that's just awesome.
That is wonderful, always nice to feel gratified.
Oh yeah, well I fucked him!
that's super cool. i worship him
Damn that's awesome...the real life version of the Dos Equis man shouted you out...no praise I could give you could measure up...
Thanks everyone! None of this would be possible without you, the reader. I am honored, humbled, and completely beside myself.
Oops...I mean, I knew I was better than all you stupid fucking douchebags. Suck it, losers.
Hey, you know, you really are an asshole!
I would be impressed if I knew who the hell Anthony Bourdain was. Still, pretty cool.
Too bad his show already did Portland
HAHHAhHAHHAHAH
p.s. - they edited out the part where he said he thinks your logo is a little too gay.
That is awesome dude. Maybe since you're now critically acclaimed, I'll try to read more often. Ha!
You have finally fucking arrived. Now go bake a loaf of bread bitch!
hey FUCK YOU dickauce!! Oh, nevermind, you wrote Fuck yeah. Better to get a bone from bourdain than that fat creep with the bizarre show or Double Dare host with his corporate ass lick fest.
And where the fuck did all these commentors come from? Used to be me and just a few other shithead locals, probably your extended family. Now it looks as crowded as the twinkie-weiner sandwich line at the fair.
Thanks everyone! Except the Doll, as usual...
great to see you again "was this there great."
Phase 1: Collect Underpants
(make mess in kitchen)
Phase 2: ?
Phase 3: Profit
(Bourdain backslap)
I'm still lurking around often
Make yourself more visible. You say some fucked up funny ass shit.
Nice! I really like Anthony Bourdain-he is a maestro for sure. I can totally see him liking your blog too. That makes sense (smile)...
That is soooo awesome! I'd watch out though when that other guy gets a bead on you, Andrew Zimmern. He eats the nastiest things like snake penis.
Holy shit that's awesome. Here comes the rest of us to ride on your coat-tails. Nice one! Congratulations - you rock!
Thanks Guys! He is basically the bomb in the food world! If some douchebag from the Food Network said such awesome things I would be ashamed to mention it!
Once you get the guy that shouts out the secret ingredient at the beginning of the Iron Chef to subscribe to your site---you'll be home free :-)
Cheers.
Sweet!!! You guys should do a TV show together!
i saw anthony bourdain over the weekend, and he told me your plates are the worst.
cool about Bourdaine. Howeve, Jesus reads my blogs.
The plates have meaning dammit! I only have four left so I need to get repilcas of them made in case I break any more.
Ken, who else would forgive your missspelrngs?
Rock on dude!
Thanks Rico! I will rock on!
Fuckin' A, man! I knew I had great taste. Órale!!
Hell yeah!
Post a Comment