
I have heard about
The Bruery many a time but since they are from crappy Southern California they often get overshadowed by our awesome beer here in Portland, with good reason. This was the first beer I have had from them and while it was pretty damn good I have to say they suck. Why? Because
Upright Brewing in Portland does what they do but infinitely better. Take note, Bruery, you have some shit to learn. Never heard of Upright down in Orange County? You better fucking ask somebody. "Are you seriously talking about Upright again?" Fuck you. I will do what I want. Mischief is similar to Upright's
Five or
Seven but it is a shame because it pales in comparison to both. I almost wish I never even heard of Upright so I could enjoy the average American-Belgian beer like you common plebes. 4.25 out of 5. Drink it, if you can't get some Upright.
7 comments:
Yo, CA, this is now available year round from what I've heard, and we get The Bruery beers even here in Southern Florida. Mischief, loved it. But then again, Upright has never laid a foot near here.
Besides this awesome beer, I liked Saison de Lente, Hottenroth and Autumn Maple, all extremely different.
A confused friend of mine, which I think you'd probably agree with, likes 2 Turtle Doves too.
Give these guys more credit... asshole. LOL. Really an exceptional brewery not dicking around with "here's my ipa and here's my porter and here's my pils"
I will definitely try another one of their beers at some point but when I have Upright in my backyard I will not go out of my way to purchase a Bruery.
Added to my list for a Brew Review!!! Thanks for the idea!
DIPA a hard style to pull off?
And now this horseshit--Upright better than the Bruery?
Wow, you are a dumb fucking asshole.
Are you fucking stupid? It's not a dipa, genius.
I was referring to yr previous post, Sr. Asshole, and I assumed a genius like yourself would understand that. Or maybe you don't consider an Imperial IPA the same as a double IPA.
Oh, just make sure if you want to make a comment on Roasted Chicken post to do it on the Salmon Quiche post so I don't get confused...
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