We all remember Part I of this hot sauce, but today I perfected it. I reduced the vinegar, increased the habanero, added papaya, and now this hot sauce is truly top notch. Too bad you will still manage to fuck it up somehow. Let's begin:
Dice and seed seven habanero peppers. Blend them up in your food processor and scrape the sides. Add one undrained 20oz can of pineapple (for preservatives), 1 1/2c diced papaya, 1/2c vinegar, 2tsp salt and the juice from one large lime. Turn it to eleven..JPG)
And there you have it. Don't be deceived by the beautiful color, this shit is so fucking hot it will take the paint off a car. The recipe makes a crapload so put it in other containers and give it away because you will be unable to finish it before it turns. I am guessing it will last about two weeks. It should go without saying but since you are totally fucking stupid I will point out that the hot sauce needs to be refrigerated at all times. Eat it.
9 comments:
+1 for the Spinal Tap reference.
This shit looks so good I can't wait for my asshole to burn!
Nice. I was giving home made jam to my undeserving asshole co workers for xmas, but maybe I'll make some of this instead and burn their mouths good.
Damn dude I love habanero sauce! I'm making this shit!
You know it.
It didn't burn!
You should totally do that! Haha!
Do it.
Good shit!!Common ice cream!
Only a poofter removes the seeds and calls it "habanero sauce". Nice try, asshole.
This looks amazing! The hubby and I can't wait to try; we both are obsessed with that burning sensation. I'm going to lacto-ferment the sauce so it will last longer. Thanks for the awesome recipe!
How the fuck do you lacto-ferment?
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