Start by removing the little twisty-tie at the top of the bag. This can be tricky since it is not always clear which way you should twist it. Gets me every time. Pull out one slice of bread and place it on a plate. If you want to get crazy, try spreading on some butter. I would suggest toasting the slice of bread but that is probably way beyond your skill level, and mine. Eat it.
27 comments:
Hahaha, bravo.
Next... late night cheese.
Be sure to use pre-sliced.
I couldn't help myself. Too fucking easy.
Well that's bout as bland and as boring as Rachel Ray not-so inspiring ass can get. If you wanna get reaaaally crazy slather on some jam! Nah, nah that's to much I'm sorry I even went there! Lmao....
Best accompanied by a glass of water, if you can manage to turn on the tap.
Amazing stuff! Ha, ha, ha.
Yum-o!
that rachel biatch probably burnt that bacon too
Some chick posted this on my facebook page:
"She even screws this up. The recipe lists the total cook time as 5 minutes, but the instructions say to microwave on high for 6-13 minutes. She can't do simple math, either. What a moron."
Sweet baby, Jesus. That is really on the website? Unbelievable. I think your late-night bread is a big winner. I might switch it up a bit and call it breakfast for dinner too, but only if I'm not too lazy to toast it.
yeah, and adding jam would be too extravagant.
Dude! You gotta trim the crust off if you're going to be a total puss-wad.
Way to much effort...
How about putting another slice.. on top of the current one! :O
Nah screw that crazy shit, yo.
OMFG leave the puss's out of it.
PussDaddy
what size plate do I need?
Oh my gawd! I have this same recipe. That's just too weird.
Seriously? Doesn't that crazy bitch know that bacon NEVER tastes good in the microwave?
Best recipe ever CA!!! jajajajaja, I can't believe RR actually had that in her site, wow! I don't like bacon but even I am aware that it would be really gross microwaved!
Sounds like a great recipe. I'll have to give it a try! Not sure it I can handle the twist-tie.
Oops. Apologies to PussDaddy.
Was this a follow-up to Rachel's classic show, "What is bread? And how do I use it with EVOO?"
HAHAHAHA.
I've hated that fucking twat every since she left a $0.40 tip for a $10 check on that asinine "$30 a Day" show.
Great job...I'm feasting my eyes on it ! ;)
Oh, you must have missed Paula Deen's recipe for english peas:
http://www.foodnetwork.com/recipes/paula-deen/english-peas-recipe/index.html
Holy shit that recipe is awesome!
Rachel Ray: "You don't want the bread to be too think or too thin, but you should be able to just eyeball it."
ahaha brilliant
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