1lb Frog Legs, about six pairs
Whole Milk
1tbl Butter
1/2c Dry White Wine
2 Cloves of Garlic, minced
1 Shallot, minced
5 White Mushrooms, sliced
1/2c Heavy Cream
Salt and Pepper
Handful of Flat Leaf Parsley, full leaves pulled off stems
Juice from 1/4 Lemon
Listen up bitches. I made French Fried Chicken yesterday but I picked up some more frog legs today and decided to get all fancy up in this shit. While I recognize that this picture looks less than appetizing, the sauce I created will blow all your puny dinosaur minds out of this world and it will work for any white meat. If I had to suggest you make one thing I have developed out of the 550+ recipes posted here, this would be it. Don't miss out on this shit like a fucking dumbass, dumbass. Now pay attention.
Submerge the frog legs in the milk for at least two hours. Remove and pat dry. Brown them in the butter over medium heat until almost completely cooked. Remove from pan and place on paper towels. Toss the wine, garlic, shallot, and mushrooms in the pan and simmer until the wine has almost fully evaporated but you still want the contents of the pan to be pretty fucking moist with a little extra liquid. Turn down the heat a smidgen and add the cream and salt and pepper. Stir that shit around until it thickens. Add the frog legs, parsley, and lemon. Stir it around for a few minutes and then remove everything from the pan.
I have never been this adamant about one of my recipes but every last one of you fuckers needs to make this. I am not fucking around. Eat it.
5 comments:
Classic french cooking......and it sounds and looks awesome.
Simple....(except catching them frogs)....delicious (except for the frog part)and your right...it could be used with almost any type of white meat (except in my opinion.....frogs) Try this shit with chicken, unreal!
And I love the name....literally translated....."Frog Legs for Assholes" (or their dumb ass Prime Minister.....too funny!
Any more of this shit and I'm going to have to hand over my passport
Ok, I give, where do you get the frog legs? Tell me the truth, they're frozen aren't they?
I'm in DC now and I found them at a supermarket. They were frozen and from fucking China. Whatever. I have never seen them in the markets of Portland. They serve them at EaT: An Oyster Bar so it couldn't hurt to ask them. That Asian supermall on 82nd might have them but then you would have to go to 82nd...
I ate frog legs years ago ... a couple times. They were pretty good. But I wouldn't go across the street to eat them again ... unless all that creamy looking crap you slobber over the top of 'em tastes good. I like creamy, gravy-like stuff. Maybe I'd eat your concoction on toast. Frog A La King.
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