Bunnies are typically sold whole so you either have to ask the butcher to cut it up for you like a total sissy or you can do it your damn self like a fucking man. Extra points if you shot the bunny and double extra points if it was once a family pet.
This is what your bunny should look like after you decapitate and skin it. Right now I'm wearing my favorite pair of bunny fur slippers. SO comfy! If there are any internal organs remaining, cut them out and reserve for pâté.
Flip it on its back, grab one hind leg, and pull it out of the hip socket. Once you have separated it from the joint, make a clean cut through the flesh. Repeat this process with the arm on the same side. If you try and cut through the bone you will fuck it all up and probably choke to death while eating dinner. At the very least you will tear your esophagus and suffer massive internal bleeding.
Separate the rib cage from the rest of the body without cutting into the bone. The rib cage and neck can be discarded or used for stock. Slice the belly off in strips as seen above and reserve for
scallopini.
Break the backbone in two places and slice along the separations. My backbone cuts here are pretty fugly but you get the idea. Now that you have dismembered your prey in a brutal manner, it's time to subject its mangled carcass to high levels of heat before you consume it for fuel. Get ready to eat it.
This is what your bunny should look like after you decapitate and skin it. Right now I'm wearing my favorite pair of bunny fur slippers. SO comfy! If there are any internal organs remaining, cut them out and reserve for pâté. 
Flip it on its back, grab one hind leg, and pull it out of the hip socket. Once you have separated it from the joint, make a clean cut through the flesh. Repeat this process with the arm on the same side. If you try and cut through the bone you will fuck it all up and probably choke to death while eating dinner. At the very least you will tear your esophagus and suffer massive internal bleeding.
Separate the rib cage from the rest of the body without cutting into the bone. The rib cage and neck can be discarded or used for stock. Slice the belly off in strips as seen above and reserve for scallopini.
Break the backbone in two places and slice along the separations. My backbone cuts here are pretty fugly but you get the idea. Now that you have dismembered your prey in a brutal manner, it's time to subject its mangled carcass to high levels of heat before you consume it for fuel. Get ready to eat it.
6 comments:
shoot it and skin it yourself then get back to me
I broke its neck with my bare hands and the reverberations from my primal victory roar made its skin separate from the body.
YAWWWP!
What the Hell is this? I know the basics of taxidermy. Turn around and put something on that hot stove with a lot of lard, until it's black on the outside and raw on the inside. Pour a tall wooosky on the rocks, or gin and tonic or rum and coke. Don't forget the large side of hash browns.
I google image searched for photos of "dry socket" following a wisdom tooth extraction and ended up here. How... how did this happen? :-|
nope, real men just eat it raw. fur incluided, sissy
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