Monday, January 3, 2011

Manaroni Pie



2 Eggs, beaten
1/2pt Heavy Cream
2c Cheese, miscellaneous
7oz Ham Steak, diced
6 Bacon Strips, cooked and torn into pieces
8oz Macaroni, cooked
1/8c Breadcrumbs


Macaroni and Cheese sucks ass. I don't give a shit what kind of sissy hipster cheeses you add, it still blows. In fact, that crap makes it worse. My Manaroni Pie only differs from the traditional Macaroni and Cheese in one respect: an excessive amount of pork products. Big fucking surprise, huh?

Toss the first six ingredients in a large bowl and turn the mixture into a 10in pie pan. Are you still following or was that too fucking difficult for you? Evenly top the pie with breadcrumbs and bake it at 350 degrees for an hour. After 45 minutes lightly cover the pie with tin foil so the breadcrumbs don't burn.

Next time your woman says "Let's have Macaroni and Cheese for dinner" you can now assertively reply with "Fuck that. I'm sick of cheeses with stupid names like Brie and Fontina. This is America dammit and I want me some Manaroni Pie." You're welcome. Eat it.

16 comments:

bird said...

dude - i know the bacon and ham steak are salty, but you gotta add something else to this shit, otherwise it's going to be bland. just some salt and pepper would be a good start, einstein. and from that picture, it looks like you did add something green and maybe mixed your breadcrumbs with some kind of oil/butter situation? why didn't you detail that shit in the recipe? are you fucking with us???? :)

Cooking Asshole said...

The salt from the pork is more than sufficient and no one said you can't add pepper to your slice. The cheese and pork are all the flavor you need. The breadcrumbs are "Italian Style" but I did not cut them with butter. Just a nice light sprinkle. I got mad finesse.

Did you notice I stopped using the plates?

Jessica said...

Even you're above "miscellaneous" cheeses.

Cooking Asshole said...

Miscellaneous = your combo choice

Not fucking velveeta.

bird said...

the plates were growing on me. :)

so the green shiz is from the breadcrumbs - gotcha. i dunno dude, it still seems like it would taste a little bland, but i'll take your word for it.

Cooking Asshole said...

Jackass...

Didn't taste bland at all. Cream, cheese, and pork? What would you have added? Powdered mustard or something equally as stupid?

Carrie said...

Pure awesomeness in pie format.

bird said...

i'm sure it's delicious, jackass!!! i over salted my breakfast sammy this morning, which was unfortunate.

Cooking Asshole said...

You deserved it.

Helle Kristine Tumbridge said...

If there's one thing I love, it's lumps of cheese and lumps of pork. Though I have always questioned the quality of American cheese...

Cooking Asshole said...

That's because it fucking sucks.

GetTheShovel said...

I have a question about the breadcrumbs. There aren't enough under my toaster. Can I use crumbs from the cookie jar? Should I pick out the chocolate chip chunks first?

Cooking Asshole said...

Chocolate and raisins add extra texture.

yoyoyoyo said...

I could get into throwing a lot of MEAT into the velveeta and elbows. Whip up a batch for me, asshole.

Anonymous said...

I made this it was really good.(I was surprised) I used motzerella jack and cheddar.
Thanks asshole : )

Cooking Asshole said...

Why the fuck were you surprised!?!