1 Yellow Onion, diced
3 Garlic Cloves, minced
6oz Fresh Spinach
2 1/2c Swiss Cheese, grated
1/2lb Chicken Breast, cooked and chopped
6 Bacon Strips, cooked and torn into pieces
1/2 Stick of Butter
1/4c Flour
3c Milk
1tsp Salt
This stuffed log is sure to please your lady of the hour especially when she gets a taste of the salty creamy white deliciousness you exploded all over the dish. Don't skimp on the sauce since the ladies are always impressed by overabundance. Trust me.
Saute the onion and garlic in some oil until fragrant and then throw in the spinach until slightly wilted. Remove from heat and stir in the cheese, chicken, and bacon. Divide your dough in half and roll each half out into a rectangle. Spread the filling out evenly, roll it over itself, and tuck the edges underneath to prevent any leakage. Place the logs seam side down on a pizza stone and bake at 450 degrees for 15 minutes.
Melt the butter over medium-low heat and whisk in the flour. Stir constantly for a few minutes and then slowly whisk in 3c of whole milk and 1tsp salt. Keep it over low heat until you reach your desired consistency. Deranged pretentious Francophiles call this a "béchamel" but since that sounds totally fucking stupid I call it a creamy white sauce.
Slice your stuffed logs widthwise and get your creamy white sauce all over that shit in short but powerful bursts. Be sure to have plenty of napkins on hand so it doesn't get all over your face. That would be embarrassing. Eat it.
6 comments:
I'll never look at this dish the same after your description. Thanks for that.
I feel a sudden and inexplicable arousal.
stuffed log with a delightful jizz topping - brilliant!
Now why to you chop the chicken and tear the bacon? God, I'm so confused.
I am really proud of that picture.
If you make 'em I'll eat 'em. Too artsy fartsy for me, otherwise. Call me when they're ready. It'll probably be late in the day, with all that spreading and rolling.
Have a lot of beer on hand.
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