Monday, February 14, 2011

Love Birds OR Quail With a Bunch of Crap Shoved Up Its Ass and Braised in Red Wine

Photo and Suggestive Plating by Veronica Relph
http://nibblingisencouraged.blogspot.com/

4 Mushrooms, diced
1 Apple Sausage, diced
1 Shallot, diced
1-2 Cloves of Garlic, diced
4 Slices Pancetta, diced
Stale Bread, torn into small pieces
4 Quail
1c Red Wine
16oz Chicken Stock
Flour, for thickening

Happy Valentine’s Day, Bitches! Today is the day that many of you will be confronted with a harsh reality check. You single ladies will realize that you are destined to die alone only to be found weeks later in your studio apartment crushed by your collection of antique dolls and 15 cats. You single guys will grapple with the fact that you may never feel the soft touch of a true woman because you are too busy sticking your dick in inanimate objects while staring at a life-sized cut-out of Princess Leia. Finally, those of you in a long-term committed relationship will continue to hate your miserable existence and live in denial while robbing yourself of any true fulfillment. Luckily, I don’t fall into any of these categories so fuck all y’all and your depressing ass lives. Sucks to be you.

Sauté the mushroom, sausage, shallot, and garlic in a small-medium Le Creuset until the sausage is cooked through. Remove from heat, add the pancetta and breadcrumbs, and let cool. Get out the quail and shove your index and middle finger up their asses and wiggle them around a bit to loosen those girls up. Reserve the blood. Cram your stuffing in there filling them to the brim. Brown on all sides in the same Le Creuset with a little butter and remove from pan. Deglaze with the red wine and bring to a simmer. Add the chicken stock and return to a simmer. Mix the reserved blood and a few tablespoons of the cooking juices with some flour to form a paste. Whisk into the Le Creuset until combined. Toss the little birdies back in, cover, and simmer over low heat until fully cooked.

Serve with roasted garlic mashed potatoes. I'm not going to tell you how I did it because if you can't figure it out for yourself you have much bigger problems on your hands than no fucking roasted garlic mashed potatoes. Be sure to place the lady birds in various erotic positions. This is sure to tickle your unyielding partner's fancy. Eat it.

11 comments:

Anonymous said...

Those are the only birds I'll be stuffing tonight....

Cooking Asshole said...

Sucker

Darren said...

can sparows or other similar sized birds be used as substitues for quail?

Rambler said...

@Darren

well the title does say love birds OR quail. Im sure any small featherd friend would be welcomed...as long as you can stomach him.

Cooking Asshole said...

As Rambler said, I don't see why not.

Darren said...

getting my gun now, not sure if its sparrow season. might end up with rats. will that differ the recipe??

Libby said...

WTF century is this?! Game birds and red wine? Are we suddenly in medieval Europe?
How about a normal Valentine's day dinner like the one I had...a sleeve of saltines dipped in a bowl of Tabasco.

Antoinette said...

Be my Valentine in 2012? Before the apocalypse, prease?

Regards,
Dolan

Cooking Asshole said...

Buy me a drink and my heart is yours.

yoyoyoyo said...

What's this shit about love birds, quail, sparrows. Do you want to taste something with your pinky in the air, and nothing to swallow? I'm an American. I want to eat enough to at least be able to burp and fart. How about a seven pound chicken. Something with MEAT on it!!!

unicorna said...

Oh my you are something else, I had a great laugh visiting your blog :)) Congratulations on your bubbly postings and your general inspiration.