Wednesday, May 18, 2011
Shit on a Shingle OR Chipped Beef OR Doo-Doo River
3.5lb Chuck Cross Rib Roast
1/2 Stick Butter
1tbl Old Bay
I unwisely asked the stupid Facebook idiots what I should make next and some dumbass named Bree suggested "shit on a shingle." My initial reaction was "yeah, right" but then I realized I had just about everything on hand to make said recipe. This dish is apparently a US military staple so I dedicate this recipe to every single service man and woman from this fine country and to a lesser extent our loser allies. Seriously though, I give you all a heartfelt thank you. You are braver than I.
Sear the steak over high heat until intensely browned on both sides. It will still be raw but don't worry about it. Remove from the pan, let cool, and slice as thinly as possible. Lower the heat significantly, toss in the butter, and deglaze. Once the butter is completely melted, dump in the flour and Old Bay. Stir all that shit around for a minute or two and then add the sliced beef. Cook until thickened. Slather both sides of the bread slices with mayo. Pan fry until browned.
Place the browned mayo bread down and top with the beef and sauce. Now it's time to kill some brown people in the name of freedom. Eat it.