3.5lb Chuck Cross Rib Roast
1/2 Stick Butter
1/8c Flour
1tbl Old Bay
1c Milk
Bread
Mayo
I unwisely asked the stupid Facebook idiots what I should make next and some dumbass named Bree suggested "shit on a shingle." My initial reaction was "yeah, right" but then I realized I had just about everything on hand to make said recipe. This dish is apparently a US military staple so I dedicate this recipe to every single service man and woman from this fine country and to a lesser extent our loser allies. Seriously though, I give you all a heartfelt thank you. You are braver than I.
Sear the steak over high heat until intensely browned on both sides. It will still be raw but don't worry about it. Remove from the pan, let cool, and slice as thinly as possible. Lower the heat significantly, toss in the butter, and deglaze. Once the butter is completely melted, dump in the flour and Old Bay. Stir all that shit around for a minute or two and then add the sliced beef. Cook until thickened. Slather both sides of the bread slices with mayo. Pan fry until browned.
Place the browned mayo bread down and top with the beef and sauce. Now it's time to kill some brown people in the name of freedom. Eat it.
20 comments:
Wow. It actually looks like actual shit. Good job.
The only thing filthier than that is your mouth.
Looks absolutely disgusting, nice work.
Thank you anonymous pussy!
You're welcome.
PS: Love your blog.
Oh God. This shit is served constantly by my husband's grandmother in PA. Fucking gross.
Next, you should take on Scrapple.
This looks like shit.
I'm in Afghanistan at the moment...I wish they would serve shit like this here. This is on my list of things to fuck up when I get home in a few months.
Are you just supposed to drink the milk? I need more than a cup? I bet you toss it in with all the other crap (flour, Old Bay, etc.).
I love this blog, but maybe it's time to lay off the Old Bay (heresy, I know)?
Don't drink the milk...it's spoiled!
Whoops. That should read "add the sliced beef and milk." good catch. I'll edit it when I get to a computer.
The bread looks delicious. The rest, not so much.
I totally attempted this. Only I used a buffalo steak because I don't those assholes getting any ideas... we almost wiped 'em out once, lets make sure they know we still can if we feel like it.
OMG I have to share this one with my girl friends! We were poking fun at one of the gals for Shit on a Shingle just this weekend haha!!!
There's been no new recipe posted up for over a week. Less jerking off and more posting of recipes please!
Dance, monkey, dance!
Yeah, let's go with your lame Memorial Day related posting already. I actually checked this dumb blog just to see where the hell you were at.
This isn't SOS by any stretch of the imagination save for the fact that it actually looks like shit.
So what the fuck is it, Mr. SuperGenius?
Well Folks, I've spent a lot of year in the service of this great country and no this isn't S.O.S. that was served to us in the mess halls...sorry ! The recipe calls for ground beef, there wasn't any butter and there was never ever any mayo on any toast either contrary to popular beliefs the U.S. Military does serve pretty darn good food and its also healthy to boot blessed by folks that specialize in Dietary Nutrition. If you'll search around on the web you can find the real deal recipe for S.O.S. and believe me its good on toast fast easy and with a little bit of imagination you can even serve it for dinner over mashed potatoes along with some other veggies. Eat up ! And to all of my Brothers and Sister still serving keep the faith and your doing a just and noble cause, for those who have never served I suggest walk a mile in a Serviceman's shoe then you'll know the burden and sacrifice of our U.S. Military daily round the world.
It's actually great! My dad, Korean-era Air Force vet, had it a lot, my Grandmother made it all the time, with ground beef (never had it with "chipped" either), and I loved it, a little pepper, quick and easy, and that's what you need when you're hunkered down in the middle of nowhere. I actually used to make it when I had to mess cook when I was in the Navy during 'Nam.
And in this economy... I'll be eating it for breakfast a lot!
It popped back in my mind while watching "Windtalkers".
Like the Sargent First Class said... and my Grandmother, ground beef.
Thanks for your service Sarge.
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