As you stupid fucks may remember, I made a tomato based BBQ sauce a long ass time ago but today we are going to learn the art of the vinegar based BBQ sauce. Furthermore, this post will be a schooling in improvisation since you dumb jackasses can't think for yourselves.
I developed an amazing vinegar BBQ sauce recipe a while ago but the other day I made pulled pork and didn't have all the ingredients for the sauce. "Oh, you must have been so embarrassed and given up immediately!" Sorry, I'm not a giant fucking sissy like you. I utilized the ingredients at my disposal and it ended up being just as good. The moral of the story? Don't follow any bullshit jacked up recipe and use your pea-sized dinosaur brain for once.
Original Recipe:
1tbl Butter
1/2 White Onion, minced
1c Cider Vinegar
1/2c White Vinegar
2/3c Ketchup (don't judge, bitch)
1/2c Water
1tsp White Sugar
1tsp Brown Sugar
1tsp Salt
1tsp Pepper
1/2tsp Cayenne
Soften the onion in the butter and dump in all the other crap. Boil, simmer, and reduce for 30 minutes. Done.
Improv Recipe:
2tbl Butter
1/2 White Onion, Minced
3 Garlic Cloves, Minced
1c Rice Vinegar
1/2c White Vinegar
2/3c Tomato Sauce
1/2c Water
1.5tbl White Sugar
3tbl Brown Sugar
1tsp Molasses
1tsp Old Bay
1tsp Salt
1tsp Pepper
1/2tsp Cayenne
Soften the onion and garlic in the butter. Dump in all the other crap. Boil, simmer, and reduce for 30 minutes. Done.
Fucking get it? Eat it.
20 comments:
You sonuva bitch..., move to the east coast and start making Carolina sauce? That's not BBQ that there's watery turd juice, bring the tomatoes full force like kool moe dee's sunglasses!
You sonuva bitch..., move to the east coast and start making Carolina sauce? That's not BBQ that there's watery turd juice, bring the tomatoes full force like kool moe dee's sunglasses!
Thank god there is someone out there who can think for me. Improvising blows my pea size brain out of the water.
Oh yeah and finally something I can use.
you cook like a bitch,if thats what you call it.
Thank you for making this fully vegetarian bbq sauce. I plan to put it on my boca burger.
I just made this BBQ sauce, only I added double the cayenne, apple cider vinegar instead of white, and a little more tomato sauce. It is the ill-na-na.
Gonna make up a pork butt tomorrow, rip it to shreds, and slather that bitch up with this sauce.
Ketchup? So I guess you accidentally reposted the tomato-based sauce?
Well ok, i need a good recipe and have all the shit except for old bay....wtf is old bay? I just hope not something like montreal spice, ugh that stuff tastes like dried up old vampire blood. I just really hate buying a spice that's so expensive to try once. So what's it taste like?
I have gotten enough bbq sauce recipes over the years to know that bbq sauce is not bbq sauce. Let's hope this one doesn't suck. Thanks for that.
I gave your blog an award because more people need to read this shit...lol. You can get it here: http://www.myhusbandateallmyicecream.com/2011/07/this-week-in-blogger-idol-in-true.html
I improvised it some more LOL! Rather than Ketchup I used what ever was left at the bottom of a bottle of store bought BBQ sauce. Swapped out the cayenne for red pepper flakes (hubbys fave) and I didnt have a fresh onion so I used dried onion! It smells AWESOME and tastes better than the store bought shit! I am making shredded pork by putting the bbq sauce and a pork roast in the crock pot for 6 hours... it is gonna be great, THANKS for the ideas!
This is what I'm talking about, people. Good job.
Well, it might be a good job at your end but not mine. Still holding all the ingredients except the old bay thing. Seriously dude, need an answer; what the hell is it and what do you suggest i do to reduce for 30 mins?
Old Bay is a Maryland seafood spice blend. It is the only spice blend I fully endorse. It is not essential to this recipe but you need to buy it. Now. You reduce the sauce by simmering for 30 min.
The pulled pork sandwiches came out ROCKIN! DH ate 4!!! (pig LOL) and even the kids ate it (miracle!)
This was the shit! I added a tbls.of OJ to it, it worked out well.
Better be good after all that crap. Also, Old Bay is every
where. Look in the seafood sec...you'll like!
Hey asshole,Is this recipe safe for fucking canning or what? I have a houseful of bbq eating motherfucks,just curious if I can make a big ass batch of this shit and can it for later use.You know what the fuck,I'm gonna try it and let you know how the shit turns out.
I don't see why not. It has enough acid to take the paint off a car.
If it still tastes funny,can we put a couple of packets of Carls Jr bbq sauce and some bacon in it?
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