Sunday, August 7, 2011

Southwestern Fried Chicken


I don't even know if they have fried chicken in the southwest but I don't give a shit and I'm to go call it that anyway. How do you make it? Mix a bunch of "southwestern-y" spices into the flour before you dredge the chicken, genius. Not that fucking hard. Eat it.

6 comments:

Anonymous said...

Have you ever been to the southwest? How about ABQ even? They don't use spices bro. They just do the floor, pepper, salt thing and maybe if your lucky they might throw some chili on top and call it a fucking day. Green or Red Lobo? Stick to your gringo shit.

Anonymous said...

To the ignorant turd above: you can't even fucking spell "flour". What the fuck makes you think you can criticize someone else?

Cooking Asshole said...

Way to get uptight about a joke. I would highly suggest shaking some of that sand out of your panties.

Psychocat said...

How about that? I've been doing a version of that for years! My variation is to use boneless, skinless chicken breast, split it, stuff it with roasted pasilla chilies and queso Oaxaca, then dredge it in a seasoned corn flour mix, let it set up in the fridge for a few hours and fry those bad boys! Serve with grilled squash, black beans, fresh salsa and jalapeno cornbread, and it's a good evening!

=^..^=

Tender Branson said...

Classic recipe.

indiecognition said...

Do what the Southwest Tea Party does when they want a little spice: grind up a Mexican!