After indulging in some serious Five Guy's action, I was left with a metric fuckton of cajun fries. At first I thought of using them for a potato quiche crust but then I was presented with a shitdickload of tuna salad so I came up with a way to use them both: Tunatato Mini Casseroles.
Mash up all the fries and press a layer into the ramekins. Cram in a bunch of tuna salad and top with remaining mashed fries and grated cheddar cheese. Bake them at 350 degrees for like 40 minutes or whatever. Garnish with un-mashed fries to make it all pretty and shit.
Lick my ass, crappy tuna melt. There's a new sheriff in town. Eat it.
8 comments:
The new sheriff looks like a major badass.
What's the difference between a metric fuckton and an American fuckton? I thought the metric system was for Euro-dorks.
this is just gross fucking shit. Its not even cooking for assholes quality, douche.
Like everyone else I make good food and I make shitty food but most importantly I make whatever the fuck I want.
I usually support you 100%, but mashing you leftover food into a cup and baking it isn't exactly gourmet.
Now had you done this with White Castle, you would be on to something.
Who said I was gourmet?
OMG i swear this would be my husband if left to his own devices. on another note, id like to say "right on", even when you make awesome shit, the people you happen to be cooking for have shit to say (mostly the afore mentioned hubb) you rock dude
You, sir, are a badass.
That's all I had to say.
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