Monday, September 5, 2011

Shit in a Pot


Old Bay, an ungodly amount
3tbl Kosher Salt
3lbs Red Potatoes
2.5lbs Sausage
6 Ears of Corn, cleaned and halved
5lbs Live Blue Crab
2lbs Head-On Shrimp, deveined but unpeeled
1 Case of Yuengling

After my supermercado discovery, I returned days later to take them up on their five pounds of live blue crab for eight dollars deal. When I arrived, there was a bushel outside the seafood counter with five crabs that were unresponsive and moments from certain death. So I yelled out to the fish monger, "Yo muchacho! Que es non-deado crablata?" The jackass looked at me like he never heard anyone speak Mexican before but then he grabbed the bushel, took it in the back, and returned with a shitload of crabs that were feistier than a gang of cholas. See, all you have to do is ask politely.

Get out the biggest pot you have. That's it? Are you kidding? You need a bigger one. Ask your girlfriend to "borrow" one from her dishwasher job or just lift one from your local soup kitchen. Fill it up with water but remember that everything you put in it is going to displace the water and you don't want it to overflow. About 65% full should do it. Bring it to a rolling boil and dump in the Old Bay and salt. I used a little over half a tin of Old Bay so that's roughly four ounces. If you are a giant pussy and have trouble cracking crab, add some white vinegar too. Let it roll for five minutes.

Now it's time to start shitting all over this pot. Wash the potatoes and make a small puncture mark in the casing of the sausages. You can use whatever raw sausage you wish but don't buy something stupid like apple-chicken, cheese filled hot dogs, or Jimmy Dean turkey breakfast sausage. Throw the potatoes and sausages in the pot and let it boil for no more than ten minutes. Toss in the corn and crab. It's fun to dump in the live crab and watch them slowly sink in their watery Old Bay grave while vainly flailing their claws in a last ditch effort for survival. Stupid crabs. Let it boil for no more than ten minutes, remove from heat, add the shrimp, and let it sit for no more than ten minutes. See a pattern here yet? Strain it all out (reserve the stock for future projects) and place all the shit in the center of a newspapered table.

I got all this crap at the supermercado for $37. At Whole Foods this will get you 15 crabs. Pre-cooked. Guess what? My crabs were free range too. It took four of us over an hour to finish all this food. Eating well is not about money; it is about having a brain and using it. If you shop like an idiot you will eat like an idiot, affluent or poor. The former waste their money on holistic snake oil. The latter waste it on pre-packaged processed food. My point is that everyone is stupid as shit, except me. Eat it.

19 comments:

Anonymous said...

That is a shitpot full of Frogmore Stew!! Love it!

TWSS said...

It's called Low Country Boil, shitass.

Steve Bailey said...

Just add beer...... to make beer shits in a pot!

Anonymous said...

$37 and you had to stand around and wait for the water to boil? Fuck that action. $40 gets you the same goddamn thing...enough to choke a fucking mule...lovingly prepared by someone who has to slave over a hot stove for a living while you kick back with a cold one and maw down on some steamed oysters. Kinda hard to fuck up a low country boil - that's why it's on the menu in just about every south eastern coastal US feeding hole.

Psychocat said...

I know one person who severely fucked up a low-country boil. She used seasoned salt, frozen corn, canned potatoes, shitty turkey kielbasa, and - hold on to your lurching stomachs, here - IMITATION CRAB! Saddest part is, she thought it was GREAT! Now you know (one of many reasons) why I will never let the M-I-L anywhere NEAR my kitchen!

=^..^=

Adorably Dead said...

I lol'ed at cheese filled hotdogs. Oh Gods, that's something a Dundalkian would do. XD

Anonymous said...

holy fucking moly...never thought I'd find a Dundalk joke here! At first I thought Dead was taking at poke at my favorite local object of scorn and ridicule Dundalk, Ontario but I figured the odds on that were pretty long. So, after some interwebs sleuthing I find another hotbed of cousin love Dundalk, Maryland.

@Psychocat...that sounds more like Shit In A Pot to me.

Tender B. said...

You steal from soup kitchens too?

Cooking Asshole said...

Frogmore stew? Is that a Harry Potter reference?

No, it's called Shit in a Pot because that's what I just called it.

That's just disgusting

Uh, per person it was less that $10. Math is fun.

Canned potatoes exist?

Thanks for the geography lesson.

Who doesn't?

Team Suzanne said...

I'm with you until the "reserve the stock for future projects" part. That sounds like trouble. My best intentions to freeze that shit would probably go unrealized and it would rot in the refrigerator, smell like death, and we'd all decide it was easier to sell the house and move rather than clean it up.

Other than that minor quibble--terribly edifying post on a nice meal.

Cooking Asshole said...

Yeah, the stock is still in the fridge. The house goes on the market Monday...

MsQuarter said...

"and let it sit for no more than ten minutes. See a pattern here yet?"

I have a recipe for Slovak Goulash from a drunk Slovak bastard I met when I lived in Hungary. The recipe, with a few minor substitutes in ingredients and spice, is much like this except for the part "let it sit no more than ten minutes" is replaced with "drink 1 beer then add..."

Psychocat said...

Hmmm...I can see a new Food TV show from that..."Cooking With Drunk Foreign Bastards!" Every week, a different drunk bastard from a different country or province with a different "old world" dish! Too bad Justin Wilson isn't still around...he'd be the perfect host, since you could barely understand anything he said, anyway...it would just add more to the amusin' confusion!

=^..^=

MsQuarter said...

While not drunk foreign bastards (as far as we can tell, though it is likely), this film provides a pretty good foundation for such a Food Network show:

http://www.cookinghistory.net/english.php

Gregoire said...

in season we also get crabs here... they're a little larger, so we get larger pot of shit... delicious!

Ordinary Randomness said...

"Yo muchacho! Que es non-deado crablata?"

F' ing hilarious.

And the food looks great too. Damn I wish I didn't live in the midwest.

Jim said...

Looks fun to make and even more fun to eat.

Anonymous said...

I would totally subscribe to UTubes of your cooking instructions. Bleeps and all. You are just too funny.

Andreas said...

Beautiful and interesting Post.