1/2 White Onion, minced
5 Cloves of Garlic, Minced
1tbl Chili Powder
1tsp Cumin, your mouth
1/2tsp Cayenne
6oz Tomato Paste
1 1/2c Coffee, the liquid and not the grinds you moron
1c Diced Tomatoes, with juice
1/3c Brown Sugar
1/4c White Vinegar
1/4c Cider Vinegar
1tbl Molasses
1tsp Kosher Salt
What a great name for ketchup; I can’t believe no one has
come up with it yet. It even has a sweet acrony…oh fuck. Whoops. I’m going to
get some angry emails over this one. It has brown sugar and black coffee in it!
Okay, lets change the name to Crazy Coffee Catsup Project. That’s better,
right? Wait, goddamn it! Well, at least it’s a little better now.
I wanted to make some ketchup for a meatloaf concept I have and after developing the recipe on paper it ended up looking a lot like a
mix between my Vinegar Based BBQ Sauce and my Tomato Based BBQ Sauce. Oh well, fuck
it. Here is another BBQ sauce recipe; ketchup sucks anyway.
Sauté the onion in some oil over medium heat until fragrant.
Add the garlic and spices and stir that shit around for a minute or two. Dump
in the remaining ingredients and lightly simmer uncovered for about two hours.
Let it cool, pour it into a food processor, and pulse the fuck out of that
bitch. Scoop the “ketchup” into a mason jar and let it sit in the fridge
overnight for optimal flavor experience. Eat it.
4 comments:
Out fucking standing blog and an intriguing recipe. Please keep posting.
I might just make this. Have it for breakfast with eggs, which ordinarily sounds disgusting, but not if there's coffee involved.
Genius.
"Cumin, your mouth." Now THAT is awesome.
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