Wednesday, November 23, 2011
1 Yellow Onion, diced
4 Garlic Cloves, minced
3 Large Red Potatoes, grated and pressed
1tsp Smoked Paprika
1tsp Chili Powder
1tsp Old Bay
2c Jack Cheese
1.5lbs Ground Pork
3/4c Killer Koffee Ketchup, plus more for topping
1/3 Salt Pork, diced
1/3 Stale Baguette, diced
A veritable orgasm of flavors will burst into your salivating mouth when you try my thick and juicy pork loaf. Just one loaf is capable of impregnating an entire city. There will be hybrid loaf-humans for a few generations but then the loafs will take over and treat humans as second-class citizens like we do to the gingers. Luckily as the loaf’s creator I will be their immortal Grand Overload. My first action of office will be to enslave humanity and force them to work in loaf factories. You better start practicing.
Saute the onion, garlic and potatoes for a few minutes. Add the spices and stir it around for another minute or two. Set aside to cool. Mash the remaining ingredients together and then dump in the onion/potato mixture. Cram all that mixed up crap into a bread loaf pyrex and smother the top with more Killer Koffee Ketchup.
Bake that bitch at 350 degrees for a little over an hour. Let it cool and flip it over to make it look extra loafy. Now you are ready for your newly assigned occupation, Loaf Maker #930621. Eat it.