Spicy Cinnamon, Ruby Port, and Dark Chocolate Cookies

2 1/2c Flour

2/3c Cocoa

2tsp Saigon Cassia Cinnamon

1 1/2tsp Baking Powder

2 Sticks of Butter, softened

1 1/2c Brown Sugar

2 Eggs

2tbl Ruby Port

5oz Dark Chocolate, coarsely chopped

I decided to make some sort of holiday-ish cookies yesterday so I took a gander around my pantry. At first I thought of chipotle chocolate cookies but when I googled it I found out every fucker in the world has made them, including the culinary icon Rachael Ray, so I kept looking. I found some specialty sweet and spicy cinnamon and decided to go that route. Then I laid my eyes on some leftover port from Thanksgiving. I smelled the port and then the cinnamon. Then I stuck the port in one nostril, the cinnamon in the other, and huffed them at the same time. Heaven.

Whisk all the dry ingredients together and set aside. Cream the butter with the sugar, add the eggs and port, and completely combine. Slowly incorporate the dry into the wet. “Hehe, that sounds dirty.” Shut up, you fucking pervert. Fold in the dark chocolate and roll the dough into balls. “Hehe, balls.” What the fuck is wrong with you? Can you at least try to keep the moron hole in your stupid fat face closed for one second while I finish this? Jesus Christ. Bake them at 350 degrees for 13 minutes and transfer to a wire rack to cool. Happy fucking holidays, bitches. Eat it.