(Not Pictured: Mr. White Onion)
I had this big ass steak in the fridge with my name written all over it but I needed some kind of accompaniment. As previously discussed, a nice steak only needs a little salt & pepper and a quick sear. The best way to enhance said steak is to serve it with a little condiment on the side. I found all this crap hanging around, put it together, and made a pretty killer salsa type thingamajigger. "Where did you get the recipe?" Are you not fucking listening? I just throw shit in a bowl I think would taste good together. It's that easy. The only time I follow instructions is when I buy furniture from IKEA. I learned that lesson the hard way.
I shucked the corn and tossed it in a 400 degree oven for twenty-something minutes, maybe longer. This would have been much better if I pulled back the husk, ripped out all that stringy crap, re-husked it, and grilled it but whatever. Then I roasted the poblano peppers over a gas burner until they were completely black and wiped them clean. If you don't have a gas range, an electric broiler works just fine. Everything else I just diced and dumped in a bowl. Add the cilantro, lime, and extra virgin olive oil last so you have a better visual picture of how much to use. Place beside bloody steak. Eat it.
