Monday, January 9, 2012
1/2c Goose Fat.
Since reserving the fat from my Christmas Goose I have been on the lookout for interesting applications. This total moron I know and [unfortunately] lives near me, @conoat, said he was going to fatwash some rye whiskey so I stole his idea and made it better. That’s the American way.
Heat the fat over medium heat until it starts bubbling. Dump the brandy in a mason jar, pour in the hot fat, slightly cool, and cover. Shakeweight that shit every ten minutes for a couple hours or you can just pay that bitch Tina from the corner who gives one dollar handjobs to do it for you. Put it in the freezer overnight.
Pull the Gooze from the freezer, let briefly thaw, and run it through one of those metal mesh thingies. Pour it into another mason jar and put it back in the freezer. Later that day, remove it from the freezer and let it briefly thaw. Put a coffee filter in one of those metal mesh thingies and pour it through. Don't forget to put a receptacle under the strainer. Been there before. Squeeze to drain out all the remaining Gooze.
Bacon vodka can lick my anus; Gooze is the fucking shit. You can sip it straight up or create some kind of hipster bullshit cocktail. As an added bonus, you can smear the congealed booze fat on your toast or pancakes. If your boss asks why you smell like hooch at eight in the morning at least now you’ll have an excuse. Drink it.