Wednesday, March 7, 2012
Red Beans & Rice
4 Strips Thick Cut Bacon, uncooked & diced
1 Can Red Beans, undrained
1/2 White or Yellow Onion, diced
1/2 Jalapeno, minced
Healthy Splash of White Vinegar
1 Bay Leaf
3/4tsp Kosher Salt
1/16tsp Ground Clove
Mix all the ingredients in a dutch oven, cover, and bake at 350 degrees for 50 minutes.
I make many different rice bakes on a regular basis because they are tasty, versatile, and fucking easy as shit. The possible combinations of meats, beans, and accoutrements are seemingly endless. Just grab whatever the fuck you have, mix it together, and bake. “I have tilapia, garbanzo beans, and yellow mustard. Will that work?” I’m not sure. Go try it and report back. “Okay!”
Now that we got rid of that dipshit I can tell you that will absolutely not work. Pick out crap that works well together and compliment with the appropriate spice mixtures. Eat it.