Crawfish Creampie

Butter

Flour

Onion

Garlic

Old Bay

Crawfish Stock

Heavy Cream

Cream Cheese

Salt

Lemon Juice

Savory Pie Crust

“That’s disgusting, dude.”  What?  “The name of the dish.  It conjures up pornographic imagery!  What the hell is wrong with you?”  You’re the one who apparently reads sexual innuendos into seemingly innocent food descriptions.  You should take a long hard throbbing look at yourself and then put your mouth all over some crawfish creampie, you sick depraved pervert.

Make a roux and add the onion, garlic, and Old Bay.  When the onion has slightly softened and the garlic is fragrant, toss in the broth, cream, cream cheese, and salt to taste.  Let the cream thicken until it has reached the desired consistency and squeeze in a conservative amount of lemon juice.       

Pour the mixture into mini crusts and top with mini crusts.  Bake them at 375 degrees for about 45 minutes.  “What about the proportions for the mixture?  How am I supposed to make this without you spelling out every little detail for me?”  You are lucky I gave you this much information.  Figure it out your own damn self.  Also, some white wine couldn’t hurt this ingredient list and I’m sure some ass backwards southerner will complain about the lack of green bell pepper and celery but fuck that shit.  Eat it.