Wednesday, May 16, 2012
1lb Shrimp, deveined and peeled
Mix all the spices with the vegetable oil and adobo. Use at least 3 tablespoons of each spice, 4 cups of vegetable oil, and 1 cup of adobo. Toss it with the shrimp and let it sit in the oven at 250 degrees for three weeks.
When the shrimp have fully cured, place them on refrigerated flour tortillas. Top with large chunks of onion and pulverized cilantro. The lime wedges may look enticing but under no circumstances squeeze them into your tacos. Eat it.