Chili Powder
Paprika
Cumin
Coriander
Cayenne
Vegetable Oil
Adobo Sauce
1lb Shrimp, deveined and peeled
Corn Tortillas
Cilantro
White Onion
Lime Wedges
Mix all the spices with the vegetable oil and adobo. Use at least 3 tablespoons of each
spice, 4 cups of vegetable oil, and 1 cup of adobo. Toss it with the shrimp and let it sit in the oven at 250
degrees for three weeks.
When the shrimp have fully cured, place them on refrigerated
flour tortillas. Top with large chunks of onion and pulverized cilantro.
The lime wedges may look enticing but under no circumstances squeeze
them into your tacos. Eat it.
8 comments:
Are you taking Xanax these days? What the fuck? Seriously?
I knew there was an insult somewhere (Let it sit for three weeks in the oven).
Some of us pay attention... 3 weeks at 250 sounds great in theory but this is May in So Cal so my air conditioner is already cranking. These tacos would cost me about $50 a piece.
why it gots ta be a white onion, honkey?!?
4 cups vegetable oil and 3 weeks in the oven. Lol
I squeezed the lime.
Just a question, I made your vinegar based coleslaw for my husband, he is a real jerk but not an asshole, can I only serve your recipes to assholes.
Totally confused cant write anymore cant miss Jerry Springer
Hot tip- adobo sauce works well with pork too. Marriage made in heaven, I tell ya.
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