Wednesday, June 13, 2012
I just threw the leftover Beef ‘n Beans in a quiche. Pretty fucking incredible right? I’m on the cutting edge of culinary innovation. Oh, I also added cheddar cheese. Boom.
I have made more pie crusts than a pie maker who makes lots of pie crusts but this time I did something a little different. I threw caution into the wind and picked up a bag of that yuppie holy grail King Arthur flour. It sucks and I hate it. Big fucking surprise. It might work for breads but it sure as shit can’t make a pie crust. I’ll stick with the extra-bleached, heavily-processed, actually-works flour thank you very much.
Since you are just fucking dying to know how I made this amazing, earth-shattering quiche, I’ll tell you. Make a pie crust and form it into a pie pan. Layer the bottom with grated cheddar cheese, or in your case American cheese slices. Dump in a bunch of Beef ‘n Beans. In a large bowl whisk the shit out of seven eggs with a bunch of whole milk / cream, salt, and a splash or two of water. Pour it evenly over the fillings in the pan. Bake it uncovered at 350 for 30 minutes, put a tinfoil tent over it, and bake it for another “who knows.” Figure it out your damn self. Eat it.