Brussels Sprouts, halved
Bacon, coarsely chopped
Oil
Salt & Pepper
Yellow Onion
A long ass time ago I explained to you fools why roasting brussels sprouts is far superior to every other method. Well, over the years I have mixed
things up and created a side dish that will fuck your mouth and forget to pull
out. I didn’t think to post it until
now when I snapped this professional as shit picture. Pretty impressive, huh? I should watermark it and sell prints. I’d call my company “Shooting from the
Ass.”
Mix together everything but the onion in a shallow casserole
dish. Roast it 350 degrees for 20
minutes, drop the heat to 325 degrees, and continue to roast for about another
30 minutes. Saute the onion in
some butter over medium-low heat until softened. Toss it into the shit that comes out of the oven.
I love eating vegetables, as long as they are smothered in
hog fat. Eat it.
3 comments:
While I agree with you on the roasting brussels sprouts method, I came across this recipe and I think it may rival any and all brussels sprout recipes ever. I realize that is a bold statement, don't be a dick, just try it...
http://fiveandspice.wordpress.com/2011/11/08/really-crazy-good-brussels-sprouts/#more-3103
I of coarse added bacon bits to the dish, bacon makes everything better, but we know this already.
chow for now
This is how I do them. But I add some more bacon grease and then stir in some sour cream to make them creamed.
Yum!
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