Wednesday, June 20, 2012
Roasted Brussels Sprouts II
Brussels Sprouts, halved
Bacon, coarsely chopped
Salt & Pepper
A long ass time ago I explained to you fools why roasting brussels sprouts is far superior to every other method. Well, over the years I have mixed things up and created a side dish that will fuck your mouth and forget to pull out. I didn’t think to post it until now when I snapped this professional as shit picture. Pretty impressive, huh? I should watermark it and sell prints. I’d call my company “Shooting from the Ass.”
Mix together everything but the onion in a shallow casserole dish. Roast it 350 degrees for 20 minutes, drop the heat to 325 degrees, and continue to roast for about another 30 minutes. Saute the onion in some butter over medium-low heat until softened. Toss it into the shit that comes out of the oven.
I love eating vegetables, as long as they are smothered in hog fat. Eat it.