Saturday, June 2, 2012
Sweet and Spicy Shrimp
20oz Can of Diced Pineapple (Yeah, canned. Whatever. Fuck you.)
1/2c Brown Sugar
2 Serrano Peppers, thinly sliced
1.25lbs Head on Shrimp, peeled and deveined
2 Garlic Cloves, minced
Thumb Sized Piece of Ginger, peeled and microplaned
Ah! This shrimp is super yummy dericious #1! It rike Pearr Harbor arr up in your mouth. Sweet rike unprovoked attack; hot rike fire! It a favorite runch dish at the nair saron and tasty to eat with chopstick whire driving Honda minivan with knee. You give me sweet and spicy shrimp me rove you rong time. Five dorrar more get you extra nice anar time, Bangcock styre.
Mix the pineapple, brown sugar, peppers, and salt; Pour the mixture over the shrimp. Set aside
Get out a big ass wok style pan thingy and heat up a little vegetable oil over medium heat. Sauté the garlic and ginger for about a minute and dump in the bowl of shrimp. Turn the heat up to medium high and cook until the shrimp are completely pink, stirring occasionally. Ladle over rice and serve with lime wedges.
To get the goodness out of the shrimp heads stick the opening into your mouth, squeeze the base, and suck the juice out. Fucking pervert. Eat it.