Wednesday, August 29, 2012
Chocolate Cherry Mini Pies
1c Heavy Cream
1/4c White Sugar
6oz Dark Chocolate, coarsely chopped
1/4tsp Kosher Salt
Cherries, halved and pitted
1 Egg, beaten
Some people have a natural aversion to fruit in chocolate. They are dumb jackasses who can go fuck themselves. This recipe is for all the normals out there who actually have a brain.
Make the pie dough, quarter it, roll out each section, and form them into mini pie container thingies. Set aside.
Mix the heavy cream with the sugar and bring to a slight boil. Remove from heat and pour it into a bowl containing the chocolate and salt. Stir until the chocolate has completely melted and then mix in the cherries. “How many cherries should I use?” Normally I try and measure out everything so I can detail it for you dumb fucks but this time I forgot. Figure it out yourself. Once the mixture has cooled a little bit, add the egg. If you add the egg too quickly you will end up with scrambled egg chocolate cherry mini pies.
Bake at 350 degrees for 40 minutes. Put a little cherry on top to make it look pretty. Eat it.