1c Heavy Cream
1/4c White Sugar
6oz Dark Chocolate, coarsely chopped
1/4tsp Kosher Salt
Cherries, halved and pitted
1 Egg, beaten
Some people have a natural aversion to fruit in chocolate. They are dumb jackasses who can go fuck
themselves. This recipe is for all
the normals out there who actually have a brain.
Make the pie dough, quarter it, roll out each section, and
form them into mini pie container thingies. Set aside.
Mix the heavy cream with the sugar and bring to a slight
boil. Remove from heat and pour it
into a bowl containing the chocolate and salt. Stir until the chocolate has completely melted and then mix
in the cherries. “How many
cherries should I use?” Normally I
try and measure out everything so I can detail it for you dumb fucks but this
time I forgot. Figure it out
yourself. Once the mixture has
cooled a little bit, add the egg.
If you add the egg too quickly you will end up with scrambled egg
chocolate cherry mini pies.
Bake at 350 degrees for 40 minutes. Put a little cherry on top to make it look pretty. Eat it.
3 comments:
You should have told them 'enough cherries to make up for the one you popped.' :p haha. Awesome recipe.
I didn't think fruit could be eaten without chocolate. Shit, the things my health teacher didn't tell me in high school.
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