I made this shit almost exactly three years ago and it is still awesome. This re-post is for no other reason than to tell you to use Green Dragon in it. And Old Bay. Lots of Old Bay. Also, your mother is a day shift stripper who looks like a bag of leather that was run over by a truck full of dicks. Eat it.
8 comments:
Dammit! Served Bacon Marys at my last brunch...this is what they were missing.
Let's roll down the basics here..
1. This site is awesome, and anyone who disagrees is probably too stupid to legally form an opinion anyway.
2. Bacon is awesome and "I don't eat meat for insert pointless reason here"-atarians are morons. If the pig wanted to go on living, it should have tried harder.
As I said, great site! I'll drink that shit out of a masonry jar. More room for bacon, or vodka, or both!
Bah. Us Canadjuns figured out tomato juice, crab and vodka probably sometime just after we burned down the White House. Call it a Ceasar. Lime the rim, rub it into a saucer of celery salt. Clamato, vodka, tobasco, horseradish, more vodka. But, the bacon is a dandy touch!
I see you've met my mother.
Quite dandy!
I just threw up in mouth. Not a little, but a lot.
PD
Is that afterbirth? What happened to the placenta, did you use it in a different recipe?
There is this NEW stuff YOU will LOVE!!! THE BAY Vodka. Philadelphia Distilleries, PA. You go on ahead and get you a case. Pour some in that Bloody fucking Mary with the Bacon and you just drink that up and smile.Green Dragon ---yes.
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